VOLUME 10, ISSUE 14
July 12, 2015
ARTICLES IN THIS ISSUE:
Wayfarer Wines Grab My Attention - Again Fathers & Daughters Cellars: Inaugural Releases from Ferrington Vineyard Airlie Winery: Sweet Spot Pinot Noir Gypsy Canyon Kingston Family Vineyards Many Very Good to Extraordinary California Pinot Noirs Tasted Recently Several Very Good to Extraordinary Oregon Pinot Noirs Tasted Recently Sips of White Wines Tasted Recently Update on Happenings at Soliste Pinot Briefs
Founded in Santa Cruz in 2008, owners and winemakers Alex Krause and John Locke draw on a combined 35 years of making and selling wine in California and Alsace, Publia, Piemonte and beyond. The name, pronounced "biri-kino," is Italian meaning naughty or mischievous.
Their first Pinot Noir is a 2011 Saint Georges Pinot Noir from the Central Coast sourced from the southern Santa Cruz Mountains (under $20). Their flagship wines are Malvasia Bianca and Grenache.
The winery was originally launched to make Malvasia, but their UK importer begged for a red wine and they branched out into working with 104-year-old Grenache. Then only days before harvest in 2011, they were offered the chance to work with the 25-year-old Saint Georges Pinot Noir Vineyard owned by the Bessons who grew the Grenache. Most of the Pinot Noir had and still does go to Calera.
The Saint Georges Vineyard is located on the eastern side of the Santa Cruz Mountains and is named after the father and son, George Besson Jr. and Sr., whose families have lived on the property since the 1920s tending the vines. The 2013 Saint Georges Vineyard Pinot Noir has a fair amount of 5 to 6-year-old grapes from Lilo Vineyard in it for the first time and a little Pinot Noir from a limestone and rocky shale site where the 25-year-old Malvesia is planted on the Santa Lucia Highlands side of Monterey County.
Another Pinot Noir is produced from the Lilo Vineyard which is about twelve years old and located in a much cooler steep site planted in slate, sandstone and schist at the fog line at 600 to 800 feet.
A Cinsault was added in 2012 from Bechthold Vineyard first planted in 1886. A Jurassic Park Chenin Blanc is sourced from old vines dating to the early 20th century located in Santa Ynez.
The winemaking features native ferments, neutral barrels and avoidance of fining and filtration when possible.
Articles About Birichino Wines
2013 Birichino Saint Georges Central Coast Pinot Noir
13.0% alc., $21. Primarily Saint Georges Vineyard with a small amount of young vine fruit from Lilo Vineyard added. 20% whole cluster, native yeast fermentation, aged in neutral French oak barrels and bottled unfiltered. · Moderately light reddish purple color in the glass. The nose is highly fragrant with aromas of cherry, raspberry jam on toast, and sous-bois. Relatively light in weight, but highly flavorful, offering plenty of well-spiced cherry and raspberry goodness. Soft and delicate in the mouth with modest tannins and a raspberry-infused finish of some note. Very forward and charming. Score: 90. Reviewed January 23, 2015 ARTICLE »
2012 Birichino Lilo Vineyard Santa Cruz Mountains Pinot Noir
13.0% alc., pH 3.62, TA 0.55, $33. Aged a little more than a year in old French oak barrels and bottled unfiltered. · Medium reddish purple color in the glass. Darker fruits are featured in this wine which has an earthy, woodsy flora bent. Very suave and polished on the palate with flavors of boysenberry and black plum accented with spice and tea. Beautifully balanced with well-integrated tannins. Even better later in the day from a previously opened bottle. More cajones than the Saint Georges bottling. Score: 90. Reviewed January 23, 2015 ARTICLE »
2011 Birichino Saint Georges Central Coast Pinot Noir
13.5% alc., $18.99, screwcap. Pronounced “biri-kino,” and meaning naughty or mischievous in Italian. This winery was founded in 2008 by Bonny Doon alumni Alex Krause and John Locke. Ambient yeast, a dollop of whole cluster, elevage in neutral barrels and unfiltered. Sourced from a vineyard just below the southern end of the Santa Cruz Mountains. · Medium reddish-purple robe in the glass. The nose is rich with aromas of well-spiced berries and cherries. Elegant, but flavorful, offering a mix of fruits including dark cherries, purple grapes, and raspberries. Supple tannins and a dry, but shallow finish. Nicely crafted and easy to like, but lacks the complexity that oak brings to the mix. Still, I would gladly drink this any day with dinner. Good (+). Reviewed April 13, 2013 ARTICLE »
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