VOLUME 9, ISSUE 48
October 6, 2014
ARTICLES IN THIS ISSUE:
Grapevine Red Blotch Disease Threatens Pinot Noir & Other Grapes Recent Sips of Pinot Noir Beerification of Pinot Noir Recent Sips of Chardonnay Comparative Wine Scores Revealed Orange Coast Magazine Presents West of West Orange County Pinot Briefs The Science of Wine Book Review
Pech Merle Winery
Bruce and Cheryl Lawton had been exploring the Lot River Valley in France in 2007 and happened upon the prehistoric caves of Pech Merle. The site brought back memories of both of their childhoods. Both grew up on and around farms and on that day they had a vision for what they now call Pech Merle Wine. Pech Merle translates to "under the hill."
The couple found an ideal site to place their winery in Northern Sonoma County's Dry Creek Valley. An aged live oak stands guard on the property. The winery is a future project, with the current vintages produced at a nearby facility. Multiple varietals are offered including a Pinot Noir from Mendocino County.
The couple selected veteran winemaker John Pepe to steer the course.
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