Owner(s) Chappellet Family
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Donn and Molly Chappellet found a magnificent property on Pritchard Hill in the Napa Valley in the early 1960s and were the first winery to plant vineyards exclusively on high elevation hillsides. The first wines were released from the 1967 vintage.

Chappellet is most known for Pritchard Hill Cabernet Sauvignon which have consistently received high praise from critics. A superb Napa Valley Pinot Noir and Chardonnay are also offered from purchased grapes.

A second generation of the family joined the parents recently and are devoted to preserving the land and the winery's reputation. Donn passed away in mid 2016.

Phillip Corallo-Titus has been in charge of the winery's winemaking program since 1990.

Reviewed Wines

2014 Chappellet Napa Valley Chardonnay

14.5% alc., pH 3.43, TA 0.60, $35. Harvest Brix 24.2ยบ. Sourced from vineyards in some of the coolest regions of Napa Valley with the majority from Kelly Ranch that overlooks San Pablo Bay. Aged on lees for 8 months in French oak barrels, 33% new. A significant portion of the wine underwent malolactic fermentation. · Moderate golden yellow color and clear in the glass. An exceptional wine in every way, with soaring aromas of yellow orchard fruits, citrus blossom and honey that persist over time in the glass, and juicy flavors of lemon and white peach fruits with hints of vanilla and caramel. Classically styled, with a seamless character, and texturally soft and smooth, this wine is like a brisk, refreshing walk at sunrise. Score: 94. Reviewed April 22, 2016 ARTICLE »

2011 Chappellet Napa Valley Chardonnay

14.5% alc., pH 3.55, TA 0.64, $35. From the Kelly Ranch, a cool site in the rolling hills above San Pablo Bay and the Poe and Red Hen vineyards, farmed by the Laird family. Dijon clones 95 and 96 and Robert young clone. Winemaker Phillip Corallo-Titus, the winemaker at Chappellet for over twenty years. · Pale straw color and clear in the glass. Oak-infused aromas of yellow peach, lemon, pastry cream and blond caramel. Tasty core of lemon cream, baked pear and toffee. Slightly creamy with complimentary oak in the background. Good. Reviewed April 13, 2013 ARTICLE »

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