VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Owner and grower Rob Murray manages about 1,000 acres of Central Coast vineyard land. He has several brands under the Rob Murray Vineyards umbrella which reflect his strong passion for farming for quality. Pinot Noir and Chardonnay are produced under the Stasis label.
The winemaker is Robert Henson who graduated from California State University at Fresno with an enology degree, learned his winemaking under the tutelage of Michael Michaud of Michaud Vineyard.
Partner and general manager is Andrew Nelson and vineyard manager is Bruce Jordan.
Stasis is one of the few wineries to produce an "828" single clone Pinot Noir.
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