VOLUME 9, ISSUE 46
August 25, 2014
ARTICLES IN THIS ISSUE:
Charles Heintz Vineyards: Getting to Know Winegrower Charlie Heintz and the Pinot Noir, Chardonnay and Syrah from His Very Special Vineyard Lucienne: Very Special Pinot Noir from the Santa Lucia Highlands Formaglini Vineyards Sips of Recently Tasted Wines A New Wave of Outstanding Print Wine Magazines Pinot Briefs Winemaker Up Close & Personal Paul Clifton, Director of Winemaking, Hahn Estates
Owner and grower Rob Murray manages about 1,000 acres of Central Coast vineyard land. He has several brands under the Rob Murray Vineyards umbrella which reflect his strong passion for farming for quality. Pinot Noir and Chardonnay are produced under the Stasis label.
The winemaker is Robert Henson who graduated from California State University at Fresno with an enology degree, learned his winemaking under the tutelage of Michael Michaud of Michaud Vineyard.
Partner and general manager is Andrew Nelson and vineyard manager is Bruce Jordan.
Stasis is one of the few wineries to produce an "828" single clone Pinot Noir.
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