VOLUME 9, ISSUE 50
November 21, 2014
ARTICLES IN THIS ISSUE:
Bouchaine Vineyards: A Winery Steeped in Carneros History On the Pinot Trail: Tasting at Bouchaine Vineyards Sips of Recently Tasted California Pinot Noir Sips of Recently Tasted Oregon Pinot Noir Heart & Hands Wine Company Sips of Recently Tasted California Chardonnays Pinot Briefs Kevin Zraly Windows on the World Complete Wine Course
Owner and grower Rob Murray manages about 1,000 acres of Central Coast vineyard land. He has several brands under the Rob Murray Vineyards umbrella which reflect his strong passion for farming for quality. Pinot Noir and Chardonnay are produced under the Stasis label.
The winemaker is Robert Henson who graduated from California State University at Fresno with an enology degree, learned his winemaking under the tutelage of Michael Michaud of Michaud Vineyard.
Partner and general manager is Andrew Nelson and vineyard manager is Bruce Jordan.
Stasis is one of the few wineries to produce an "828" single clone Pinot Noir.
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