VOL 12, ISSUE 34
Dec 30, 2022
Dec 30, 2022
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Bench
| Owner(s) | Brack Mountain Wine Company |
| Web site | www.brackmountainwine.com |
| Link to this site |
Articles About Bench
Reviewed Wines
2014 BENCH Sonoma Coast Pinot Noir
13.8% alc., pH 3.57, TA 0.68, $24. Sourced primarily from
the Sangiacomo Amaral Ranch Vineyard located north of San Pablo Bay, combined with a small
amount of Vines and Roses Estate Vineyard in the Russian River Valley. 70% de-stemmed, long
cold soak, feral primary and malolactic fermentations, aged 11 months in French oak barrels, 30%
new.
·
Moderately light cherry red color in the glass. Cherry and cranberry fruit are front and center in
this light to mid weighted wine that is pleasantly forward drinking, finishing modestly but with verve.
Score: 89.
Reviewed October 2, 2016
ARTICLE »
2014 BENCH Sonoma Coast Pinot Noir
13.8% alc., pH 3.57, TA 0.68, $24. Sourced primarily from the Sangiacomo Amaral Ranch Vineyard located north of San Pablo Bay, combined with a small amount of Vines and Roses Estate Vineyard in the Russian River Valley. 70% de-stemmed, long cold soak, feral primary and malolactic fermentations, aged 11 months in French oak barrels, 30% new. · Moderately light cherry red color in the glass. Cherry and cranberry fruit are front and center in this light to mid weighted wine that is pleasantly forward drinking, finishing modestly but with verve. Score: 89. Reviewed October 2, 2016 ARTICLE »