VOLUME 9, ISSUE 50
November 21, 2014
ARTICLES IN THIS ISSUE:
Bouchaine Vineyards: A Winery Steeped in Carneros History On the Pinot Trail: Tasting at Bouchaine Vineyards Sips of Recently Tasted California Pinot Noir Sips of Recently Tasted Oregon Pinot Noir Heart & Hands Wine Company Sips of Recently Tasted California Chardonnays Pinot Briefs Kevin Zraly Windows on the World Complete Wine Course
Brotherhood was established in 1839 and is America’s oldest winery. In 1910, a French Huguenot emigrant, Jean Jaques, acquired land in the Hudson Valley of New York and began planting grapes. By 1837, he needed more land, so he bought another plot in Washingtonville, New York and planted another vineyard. By 1839, underground cellars were dug and Jaques vinified his first vintage. Those cellars, which are the oldest and largest in America, are still in use today at Brotherhood Winery. The Jaques family made wine at the Washintonville facility for almost 60 years, primarily to Jesse and Edward Emerson, two New York City wine merchants who were vintners themselves. When the Emerson family took control of the Washingtonville winery, they renamed it Brotherhood after an organization called The Brotherhood of New Life, an experiment in utopian communal living in the Hudson Valley. Louis Farrell and his family purchased the winery in 1921 and initiated the concept of wine tourism, hosting parties and events at the winery as well as introducing the Brotherhood brand to many American drinkers.
Today, the winemakers are Cesar Baeza, who has made wine worldwide, and Bob Barrow, who works closely with Baeza. The winery’s 2010 Pinot Noir (vineyard source not specified) is available at $14.99.
Articles About Brotherhood
PRINCE OF PINOT |
PinotFile ARCHIVE |
ABOUT THE PRINCE |
PINOT WINERY DIRECTORY
TRAVEL ALONG THE PINOT TRAIL | PINOT FESTIVALS | PODCASTS AND VIDEO | TESTIMONIALS | GRAPE RADIO | LINKS | Blog | Admin Login
© 2003-2014 Rusty Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com