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Greg Martellotto's family has been making wine for generations, and his grandfather brought traditional winemaking practices to the United States when he immigrated to Ellis Island in 1909. Greg has experience as a winemaker in California, Italy and Mexico, he has launched several wine brands, built a successful import and distribution company and developed long-term relationships with growers, winery owners and clients.
Martellotto wines are vineyard-designated focusing on grapes sourced from biodynamically and sustainably farmed vineyards. The 2011 Santa Barbara County Pinot Noir is labeled "Les Bon Temps Roule," and is sold through the website.