|Owner(s)||Myles Lawrence-Briggs, Christopher Strieter, Max Thieriot|
|Link to this site|
Three childhood friends, Christopher Strieter (winemaking), Max Thieriot (a successful actor), and Myles Lawrence-Briggs (a writer) reunited after many years to produce small lots of Sonoma Coast Pinot Noir and Chardonnay from West Sonoma Coast vineyards near their hometown of Occidental under the Senses label (the logo is SENS3S).
Noted winemaker Thomas Brown (Rivers-Marie) is the winemaking consultant who joined the Senses team in 2012. His work with the wines of Rivers-Marie combined with his love of Occidental's extreme Sonoma Coast growing region make him a natural fit for Senses.
Vineyard sources include B.A. Thieriot Vineyard, Hillcrest Estate Vineyard, Charles Heintz Vineyard and Tanuda Ridge Vineyard, all located in Occidental. Both estate vineyards, Hillcrest and B.A. Thieriot, are less than ten miles from the California Coast and are exposed to morning fog, coastal breezes and mild afternoon temperatures. The maritime influence creates complex wines that have low alcohol, bright acidity and depth on the palate.
The wines are sold through a mailing list. There is select restaurant placement primarily in Sonoma County.
2013 Senses Hillcrest Vineyard Sonoma Coast Pinot Noir
Vineyard is just outside town of Occidental adjacent Charles Heintz Vineyard. Home to the original Chardonnay plantings in the Sonoma Coast, it has been replanted to Pinot Noir in 2005 to Calera, Swan, “828,” and 115. · Moderate reddish purple color in the glass. This wine was love at first sip, with a discreetly concentrated array of fresh fruit flavors accented with spice and oak seasoning. Silky in the mouth with suave tannins and a driving, uplifting finish flush with fruit. Score: 92-94. Reviewed April 4, 2015 ARTICLE »
2013 Senses Sonoma Coast Pinot Noir
Sourced from the same vineyards as the 2012 vintage that was previously reviewed in this newsletter but 2013 was a slightly warmer year. · Moderate reddish purple color in the glass. Strikingly soft in the mouth and very easy to like, with flavors of Bing cherries, raspberries and spice. Very forward and embracing. Score: 90-91. Reviewed April 4, 2015 ARTICLE »
2013 Sense Sonoma Coast Pinot Noir
14.2% alc., pH 3.70, TA 0.63, $40 (sold out). Released spring 2015. Sourced from Hillcrest Estate Vineyard (less than 2 acres) and Tanuda Ridge Vineyard (less than 3 acres) which are close together. Aged 10 months in 100% French oak barrels, 25% new. · Moderate reddish purple color in the glass. An array of aromas present, including red cherry, cranberry, earthy flora and toasty oak. Very suave and silky on the palate, with a middleweight charge of well-spiced cherry and black raspberry fruits with a compliment of dried herbs and anise-laced oak in the background. Well composed with balanced tannins and easy drink ability. Score: 90. Reviewed November 5, 2015 ARTICLE »
2013 Senses Hillcrest Estate Vineyard Sonoma Coast Pinot Noir
14.2% alc., pH 3.82, TA 0.62, $55 (sold out). Released spring 2015. Aged in 100% French oak barrels, 35% new. Vineyard is owned by one of the Senses winemakers. It sits on top of a hill and is rooted in shallow, rocky soil, a mere 10 miles from the Pacific Ocean. · Moderate reddish purple color in the glass. Similar to the Sonoma Coast bottling but more expression and sappy goodness. The nose leads with aromas of black cherry, black raspberry and spice, all of which show up on the palate in a mid weight style with impressive polish and vibrancy. There is a slight earthbound quality that I find appealing. The tannins are soft and integrated, and the oak sings backup. Thoroughly like able, with an aromatic finish that hangs on with tenacity. Score: 93. Reviewed November 5, 2015 ARTICLE »
2012 SENS3S Sonoma Coast Pinot Noir
13.4% alc., pH 3.78, TA 0.54, $40. Sourced from Hillcrest Estate and Tanuda vineyards. Barrel aged 11 months in 25% new French oak. · Noticeably better than when previously tasted in July 2014. Moderate reddish purple color in the glass. Attractive aromas of black cherry, rose petal, spice and mulch. Very tasty core of fresh black cherry, blueberry and pomegranate fruits with some length and intensity on the finish which sports a good cut of acidity. There is better integration of tannins and oak since last tasted. Score: 90. Reviewed November 19, 2014 ARTICLE »
2012 Senses Sonoma Coast Pinot Noir
13.4% alc., pH 3.78, TA 0.54, $40. Released fall 2013. Sourced from Hillcrest Estate and Tanuda vineyards. BArrel aged for 11 months in 25% new French oak barres. Winemaker is Thomas Rivers Brown. · Moderate reddish purple color in the glass. Soaring scents of oak-infused red and black cherries and redwood forest. Modest concentration of darker red cherry and berry fruits with a muscular backbone of firm tannins which show up on the finish. A solid wine with charming fruit that could use more time in bottle to soften and integrate the tannins. Score: 89. Reviewed July 19, 2014 ARTICLE »