VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
James Moises honors his Lebanese heritage with this Willamette Valley label. Pinot Noir and Pinot Gris are offered from 40 acres. The first wines were released from the 2006 vintage.
James Moises is a New Orleanian doctor: "From the adrenaline rush of life-saving work in the emergency room to a life of patience and serenity in a small valley in Oregon, Moises is also a winemaker." He staffs the Tulane emergency room and manages to get to Oregon at least once a month, longer during the fall harvest. He splits his time 50-50 between wine and the ER but hopes that in the future it will be 70-30, wine to emergency room.
The wines are distributed to many of Oregon's finest restaurants and are available through the website.
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