VOLUME 9, ISSUE 50
November 21, 2014
ARTICLES IN THIS ISSUE:
Bouchaine Vineyards: A Winery Steeped in Carneros History On the Pinot Trail: Tasting at Bouchaine Vineyards Sips of Recently Tasted California Pinot Noir Sips of Recently Tasted Oregon Pinot Noir Heart & Hands Wine Company Sips of Recently Tasted California Chardonnays Pinot Briefs Kevin Zraly Windows on the World Complete Wine Course
Daniel Johnnes Wines
After 20 years as a sommelier, Johnnes developed his own portfolio of wines, Daniel Johnnes Selections. His Burgundy offerings include Domaine de L'Arlot, Pierre-Yves Colin-Morey, Domaine des Comtes Lafon, Domaine Alain Gras and Petit Chapeau. Johnnes is well known for the annual La Paulee Burgundy celebration in New York City and San Francisco and is the Wine Director for Daniel Boulud's Dinex Group.
His initial foray into winemaking came during the 2007 vintage with a Pinot Noir from Seven Springs Vineyard in the Eola-Amity Hills district of the Willamette Valley. He had the support of Dominique Lafon, Isabel Meunier and Eric Hamacher. In 2009, he again produced a wine from Gevrey-Champbertain with the guidance of Fred Mugnier.
The wines are sold through a mailing list.
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