VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Keeler Estate Vineyard
Located on Rice Lane east of the town of Amity, Keeler Estate began as an overgrown 200-acre farm bought by the Keelers in 1989. Gradually and methodically, vineyards were planted and farmed biodynamically. The vineyard is Demeter Biodynamic certified, as well as possessing LIVE, Stellar Organic and Salmon-Safe designations. The 30 planted acres include Pinot Noir clones 667, 777, 115, 943, Pommard 4 and 5, and Wädenswil. Chardonnay, Pinot Gris and Riesling are also planted.
The winemaker is Darcy Pendergrass who is the winemaker at nearby Amity Vineyards. Estate Pinot Noir, Pinot Gris, Pinot Gris Reserve and Chardonnay are offered. Production is less than 1,000 cases under the Keeler label. Most of the grapes are sold to Montinore.
Contact the winery to purchase wine.
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