VOLUME 10, ISSUE 4
February 8, 2015
ARTICLES IN THIS ISSUE:
2008 Willamette Valley Pinot Noirs: Time to Pop the Corks? Sips of Recently Tasted California Pinot Noir & Chardonnay Sips of Recently Tasted Oregon Pinot Noir Wine as Part of a Healthy Lifestyle: 2014 in Review - Prologue Governments & Alcohol Action Groups Have a Loud Voice in 2014 Alcohol and Weight Gain Pinot Briefs
A small family owned winery that is the first bonded winery in Sacramento County, California producing less than 500 cases per year. Established in 2004, it is run by three generations of Spotos.
The vintner, Stuart Spoto, makes primarily Bordeaux-style blends with grapes from Oakville in the Napa Valley. Chardonnay, Syrah and a Russian River Valley Pinot Noir are offered.
The wines are sold at high-end restaurants and select retailers primarily in California.
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