VOLUME 9, ISSUE 48
October 6, 2014
ARTICLES IN THIS ISSUE:
Grapevine Red Blotch Disease Threatens Pinot Noir & Other Grapes Recent Sips of Pinot Noir Beerification of Pinot Noir Recent Sips of Chardonnay Comparative Wine Scores Revealed Orange Coast Magazine Presents West of West Orange County Pinot Briefs The Science of Wine Book Review
A small family owned winery that is the first bonded winery in Sacramento County, California producing less than 500 cases per year. Established in 2004, it is run by three generations of Spotos.
The vintner, Stuart Spoto, makes primarily Bordeaux-style blends with grapes from Oakville in the Napa Valley. Chardonnay, Syrah and a Russian River Valley Pinot Noir are offered.
The wines are sold at high-end restaurants and select retailers primarily in California.
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