VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Black Walnut Inn & Vineyard
13 acres of Pinot Noir and Chardonnay vines are planted adjacent the deluxe inn styled like a Tuscan villa. The south-facing estate vineyard is at 700 to 900 feet elevation in the Dundee Hills, planted in Jory soil.
The Black Walnut Label and Utz Winery label estate Pinot Noir and Chardonnay are produced by Jim Prosser of JK Carriere. The property has an on-site winery.
The wines are available for purchase at the Inn.
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