Owner(s) Sara Floyd, Pisoni Family
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A creative collaboration between Master Sommelier Sara Floyd and the Pisoni family. Grapes are sourced for Pinot Noir, Syrah and Chardonnay from sustainably-farmed vineyards in the Santa Lucia Highlands, and for Sauvignon Blanc and Rosé from vineyards in the Central Coast.

The wines are sold under $20 and offer great value.

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