VOLUME 9, ISSUE 50
November 21, 2014
ARTICLES IN THIS ISSUE:
Bouchaine Vineyards: A Winery Steeped in Carneros History On the Pinot Trail: Tasting at Bouchaine Vineyards Sips of Recently Tasted California Pinot Noir Sips of Recently Tasted Oregon Pinot Noir Heart & Hands Wine Company Sips of Recently Tasted California Chardonnays Pinot Briefs Kevin Zraly Windows on the World Complete Wine Course
A small producer of Carneros Pinot Noir Rosé, Pinot Noir and Chardonnay. Working with Andrew Avilar of Carneros Vineyard Management, the owners sustainably farm 8.5 acres in the Carneros AVA. The vineyard is planted solely to Pinot Noir with a field blend of clone 667 and 115.
Attune means to bring into balance or harmony.
The winemaker is Kenneth Juhasz (Auteur, Donum Estate). The Pinot Noir is whole cluster fermented, aged in new and neutral French oak for 18 months, and aged in bottle for a year before release.
PRINCE OF PINOT |
PinotFile ARCHIVE |
ABOUT THE PRINCE |
PINOT WINERY DIRECTORY
TRAVEL ALONG THE PINOT TRAIL | PINOT FESTIVALS | PODCASTS AND VIDEO | TESTIMONIALS | GRAPE RADIO | LINKS | Blog | Admin Login
© 2003-2014 Rusty Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com