VOLUME 10, ISSUE 29
April 22, 2016
Located at 1,000 feet on the cool northwestern shoulder (Bennett Valley side) of Sonoma Mountain, the Belden Barns site has a long history of farming dating back to the late 1800s. Dave Steiner, one of the first to plant wine grapes on Sonoma Mountain, established the estate vineyard in the early 1970s. He originally planted Cabernet Sauvignon, but over time the site proved too cool to consistently produce high quality Cabernet Sauvignon. Rod Berglund of Joseph Swan convinced Steiner to plant Pinot Noir instead. As a result, Steiner Vineyard became a source of Pinot Noir beginning in the early 1990s.
The current owners, Nate and Lauren Belden, acquired the site in 2005, and began re-developing the vineyard to bring it back to historic standards. About 10 of the original 30 acres under vine are still standing, but most vines were virused and impacted by phylloxera. The new owners were able to save a 1.5-acre block of Pinot Noir clone 667 planted in 1998. The remainder of the 19.5 acres developed to date are planted to Pinot Noir, Syrah, Grenache, Grüner Veltliner, Chardonnay, Sauvignon Blanc and Viognier.
Fruit is sold to Argot, Carlisle, Cold Heaven, Donelan Family, Eric Kent, Holdredge, Morgado, Smith Story and vineyard designated.
The Belden Barns label was launched in the summer of 2014 with the release of estate grown wines from the 2012 vintage. Chris Bowland is the vineyard manager and Justin Harmon is the winemaker. Current offerings include several varietals including an Estate Pinot Noir and Serendipity Block Pinot Noir.
The centerpiece of the Belden Barns logo is a wishing tree inspired by wishes hung in the estate's oak tree by Lauren and Nate's friends on their wedding day. The label is formed in the shape of a wish tag and the word "Wish" is hidden in the branches of the tree, inspired by the winery's tag line, "Wish Big." A number of Golden Corks are included in each vintage with these corks providing a Willy Wonka-like surprise for those lucky enough to happen upon one.
The Belden Barns wines have been placed on the wine lists of a number of highly respected Bay Area restaurants and have won medals in wine competitions.
Articles About Belden Barns
2013 Belden Barns Estate Sonoma Mountain Pinot Noir
14.5% alc., pH 3.80, TA 0.52, 325 cases, $38. Aged 16 months in 100% French oak barrels, 42% new. · Medium reddish purple hue in the glass. The nose lacks fruit expression, with oak-driven espresso the overwhelming scent. The luscious black cherry and black raspberry core of fruit is buried in oak and overwhelmed by flavors of coffee and dark chocolate, but does rise up on the lengthy finish. When tasted the following day from a previously opened and re-corked bottle, the wine still smelled and tasted of coffee. This wine will appeal to those who prefer lavishly-oaked Pinot Noir. Score: 87. Reviewed August 18, 2015 ARTICLE »
2013 Belden Barns Serendipity Block Sonoma Mountain Pinot Noir
13.5% alc., pH 3.66, TA 0.57, 71 cases, $48. Sourced from the best pocket of the Steiner Vineyard that was inter-planted with 9 Pinot Noir clones. 100% whole cluster. Aged 16 months in 100% neutral French oak barrels. · Moderate reddish purple color in the glass. A polished, light to mid weight style, with a mix of purple and black fruits framed by firm, but not terribly imposing tannins. Oak plays an insignificant role and the finish exhibits a generous burst of both sweet and citrus-imbued purple fruits. Score: 89. Reviewed August 18, 2015 ARTICLE »
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