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Proprietor and winemaker Mark Davis is the assistant winemaker at O'Brien Estate Winery in the Oak Knoll AVA of Napa Valley, and crafts small amounts of Russian River Valley Pinot Noir under the Cobden Wini label. The label pays homage to his parents' middle names.
Mark grew up in Maryland and graduated from the University of Maryland with a degree in chemical engineering. His boredom with his government job and love of fermentation science led him to California to become a winemaker. He enrolled in the UC Davis viticulture and enology program and graduated with honors in 2012 and received an honorary department citation for outstanding achievement in viticulture and enology.
After several vintages across Northern California, Australia and South Africa, he started his own label with the release of the 2012 Cobden Wini Russian River Valley Pinot Noir. The wine is made from several vineyard sources. In 2012, the vineyards were Moore Family Vineyard, Fulton Road Vineyard and Sullivan Family Vineyard. In 2013, Hogan's Run Vineyard was added.
The wine is sold in 3, 5 or 12 bottle packs on the website
2013 Cobden Wini Russian River Valley Pinot Noir
14.7% alc., pH 3.71, TA 0.57, 90 cases, $40. Sourced from Hogan’s Run and Moore Family vineyards. Clones 667 and 777. Aged sur lie with monthly batonage for 11 months in 100% French oak barrels, 50% new. Unfined and unfiltered. · Moderately dark reddish purple color in the glass. Lovely aromas of fresh Bing cherries and forest floor. The oak-kissed, mid weight plus core of juicy black cherry and pomegranate fruit is full-flavored and pleasing. When tasted the following day from a previously opened and re-corked bottle, the wine was considerably more appealing with better oak integration and more polish. The wine packs a little heat on the finish. Score: 89. Reviewed April 20, 2015 ARTICLE »
2012 Cobden Wini Russian River Valley Pinot Noir
14.5% alc., 100 cases, pH 3.69, TA 0.58, $36. Name of label pays homage to the middle names of the winemaker’s parents. Label says, “Dog ate tasting notes.” Fruit sourced from 3 vineyards. Clones 777 and Pommard. Maco-bin fermented, barrel aged sur lie with monthly batonage for 10 months in 33% new French oak. Unfined and unfiltered. Vinified by Mark Davis, assistant winemaker at O’Brien Estate Winery (Oak Knoll AVA) with previous experience at Twomey Cellars. · Moderate reddish purple color in the glass. Shy and mysterious upon opening featuring aromas of dark red and purple fruits. Earthy and well oaked on the palate with mid weight flavors of black cherry and black raspberry with a hint of tobacco and spice. Very smoothly textured with a modest finish. Better the following day from a previously opened and re-corked bottle showing very ripe fruit aromas and flavors, and notes of oak-driven char, dark chocolate and spice. Score: 88. Reviewed August 15, 2014 ARTICLE »