VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Domaine Fernand Lecheneaut et Fils
Fernand Lecheneaut created this 22-acre estate in the early 1960s while he worked for a negociant in Beaune. His sons Phillipe and Vincent took over in 1985. All their vines are in the Côte de Nuits spread through Nuits-St.-Georges, Morey-St.-Denis, Vosne-Romanee and Chambolle-Musigny, with a small parcel of the Grand cru Clos de la Roche. Production is 6,000 cases per year with 13 different bottlings.
Articles About Domaine Fernand Lecheneaut et FilsReviewed Wines2005 Domaine Phillipe & Vincent Lecheneaut Nuits-St.-Georges 1er Cru Les Pruliers Fernand Lecheneaut created this 22-acre estate in the early 1960s while he worked for a negociant in Beaune. His sons Phillipe and Vincent took over in 1985. All their vines are in the Côte de Nuits spread through Nuits-St.-Georges, Morey-St.-Denis, Vosne-Romanee and Chambolle-Musigny, with a small parcel of the Grand Cru Clos de la Roche. Production is 6,000 cases per year with 13 different bottlings. · The hype about 2005 Burgundy seems to be warranted. Perfumed with cherries and roses, opulent and layered with a citric tang, the finish is long and stylish. Reviewed August 6, 2007 ARTICLE »
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