|Owner(s)||Michael Brughelli, Mikey Guigni|
|Link to this site|
A small project focusing on sparkling apple cider and ultra premium Pinot Noir from the Central Coast of California. Winemaker Michael Brughelli produces Pinot Noir at the Bien Nacido Winery and partner Mikey Giugni makes a small amount of sparkling cider at Jack Creek Cellars in Paso Robles.
Total case production is 600 cases. 805-234-8636.