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Mica Raas was born and raised in the Santa Cruz Mountains and knows the terroir the area has to offer. He learned winemaking from the ground up, beginning as a cellar rat and later working in wineries in Napa, Sonoma and Lodi. He returned to Santa Cruz to own and operate his own winery.
Grapes are sourced from family-operated vineyards in the Monterey Bay region and the wines are made in very small lots using a holistic approach. The wines are crafted at Winemakers Studio in Watsonville. A 2013 "Mitzi" Pinot Noir from the Central Coast was released as part of the portfolio of wines.