Myka Cellars

Mica Raas was born and raised in the Santa Cruz Mountains and knows the terroir the area has to offer. He learned winemaking from the ground up, beginning as a cellar rat and later working in wineries in Napa, Sonoma and Lodi. He returned to Santa Cruz to own and operate his own winery.

Grapes are sourced from family-operated vineyards in the Monterey Bay region and the wines are made in very small lots using a holistic approach. The wines are crafted at Winemakers Studio in Watsonville. A 2013 "Mitzi" Pinot Noir from the Central Coast was released as part of the portfolio of wines.