|Owner(s)||Duckhorn Wine Co.|
|Link to this site|
Decoy, part of the portfolio that includes Duckhorn Vineyards, Paraduxx, Goldeneye, and Migration, offers affordable, and remarkably good wines despite very large production. The wines are ready to drink upon release and offer great small-lot quality at a reasonable price.
The current winemaker is Dana Epperson, who previously was in charge of grower relations at Artesa Vineyards & Winery where she oversaw almost 25 different properties. At Artesa, Dana was mentored by Artesa winemaker, and former Duckhorn Vineyards winemaker, Mark Beringer. Dana says, “In a way, I studied the Duckhorn Wine Company style before I ever came to Decoy.” Grapes are picked a little earlier to preserve fresh varietal notes.
All wines are Sonoma county appellation-designated and include a Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel and Sauvignon Blanc. Fruit is sourced from a mix of grower vineyards and Estate vineyards with Pinot Noir and Chardonnay sourced from Carneros.
The labels feature a decoy carved by Richard Janson during the 1930s. He was a premier carver whose decoys are the most recognizable of all Pacific Coast carvings. Artist Michael Allard of Zimbabwe created a painting of this Pintail duck from the original carving.
The wines are widely distributed to retailers and restaurants (the website assists in locating the wines near you).
2014 Decoy Sonoma County Chardonnay
13.7% alc., pH 3.55, TA 0.57, $20, screwcap. Part of the Duckhorn portfolio of wines. A blend of fifteen vineyards. Fermented in oak barrel (25%) and stainless steel (75%). · Moderately light golden yellow and clear in the glass. A simple, lighter styled wine, with aromas and flavors of apple, buttery lemon-lime, pineapple, and vanilla. Slightly viscous, with enough acidity to offer easy drinking. Score: 86. Reviewed June 19, 2016 ARTICLE »
2013 Decoy Sonoma County Chardonnay
13.5% alc., 39,600 cases, $20, screwcap. Sourced primarily from Russian River Valley and Carneros with a core of 30% Sangiacomo Chardonnay. A majority of the wine was fermented in stainless steel (10% in new French oak barrels). · Delicate yellow color in the glass. The nose leads with aromas of fresh apple, lemon, hay, nutty oak and salt air. Slightly creamy on the palate, with inviting flavors of green apple, pear, and pineapple. Notable balance and easy drink ability. Amazing quality at this high production level. Score: 88. Reviewed June 14, 2015 ARTICLE »
2013 Decoy Sonoma County Pinot Noir
13.5% alc., 52,200 cases, $25. Predominantly from the Russian River Valley and Carneros, and includes acclaimed vineyards such as Sangiacomo and Dutton Ranch. As many as 70 Pinot Noir fermentations are performed each vintage, and the wines are aged in a modest 25% new French oak barrels. · Moderate reddish purple color in the glass. The nose is more woodsy than fruity, with aromas of dark cherries and raspberries overlain with prominent oak toast and spice. Easy to like, with a smooth and silky demeanor, modest tannins, and a tasty core of black cherry and black raspberry fruit. A dependable daily Pinot drinker that will work nicely with a range of foods. Impressive quality at this large production level. Score: 87. Reviewed June 14, 2015 ARTICLE »