|Owner(s)||Ella Pacurar, Guy Pacurar, Taylor Pacurar, Kurt Schoeneman, Sarah Shoeneman|
|Link to this site|
On Father’s Day, Father’s & Daughters Cellars released its first two wines - a 2012 Ella’s Reserve Pinot Noir and a 2013 Sauvignon Blanc from Ferrington Vineyard. Production will be between 60 to 100 cases of each varietal and are primarily through a mailing list or by ordering online through the website.
The label represents the collaborative effort of three generations of fathers and daughters: Patriarch Kurt Schoeneman, his daughter Sarah, Sarah’s spouse Guy Pacurar, their daughter, Ella, and Guy’s older daughter, Taylor. While lauded wineries like Williams Selyem, Schramsberg, Flowers and Arista have produced wines from Ferrington fruit, the family has never created and bottled a wine for sale under their own label until now.
Talented winemaker Phil Baxter of Baxter wines oversees production.
The wines were first poured at this year’s Anderson Valley Pinot Noir Festival and the LA Winefest. Subsequent releases will include a 2014 Chardonnay and a 2015 Gewüztraminer from the Ferrington Vineyard.
2013 Fathers and Daughters Ella’s Reserve Ferrington Vineyard Anderson Valley Pinot Noir
13.9% alc., 70 cases, $42. Clones are Pommard, “828,” and Wädenswil 2A. Aged 16 months in French oak barrels, 20% new. Winemaker is Phillip Baxter. · Moderately light cherry red color in the glass. Lovely perfume of fresh red cherries and spice. The mid weight flavors of cherry and cranberry are slightly shallow upon opening but pleasing. The tame tannins and harmony make for easy drinking. When tasted the following day from a previously opened and re-corked bottle, the wine exhibited more powerful fruit flavors persisting through a generous finish. Score: 90. Reviewed July 24, 2016 ARTICLE »
2012 Fathers & Daughters Ella’s Reserve Ferrington Vineyard Anderson Valley Pinot Noir
13.6% alc., pH 3.19, TA 0.82, 62 cases, $42. Harvest Brix 22.9º. Clones 667, Pommard and Wädenswil 2A. 25% whole cluster inclusion. Native yeast fermentation, twice daily punch downs for 21 days. Gently pressed in a small basket press and transferred to barrel where it was aged 16 months in 25% new French oak barrels. · Moderately light crimson color in the glass. Enticing aromas of cherry pie glaze, red raspberry and earthy flora. Crisp and lively on the palate, with a bright array of deliciously fresh red and blueberry fruits in a light to mid weight style characterized by supple tannins. A thread of citrus-imbued acidity runs in the background and lifts the finish. A very stylistic wine that shows winemaker Phil Baxter’s fingerprint. Score: 91. Reviewed July 12, 2015 ARTICLE »