VOLUME 9, ISSUE 43
July 19, 2014
Chehalem (‘Chuh-hay-lum’) is an American Indian word meaning “gentle land” or “valley of flowers.” This winery is owned by Harry Peterson- Nedry and Bill and Cathy Stoller. Peterson-Nedry has been growing grapes in Ribbon Ridge since 1980 and was the first to plant in this part of the Willamette Valley.
The first wine, a Pinot Noir, appeared in 1990 when the winery was founded. Prior to that, Peterson-Nedry planted a vineyard on Ribbon Ridge while working other jobs and started experimental winemaking in his garage. Peterson-Nedry formed a partnership with Bill Stoller in 1993, when the Stollers were planting their 125-acre vineyard in the Dundee Hills. The Stoller Vineyard remains one of Chehalem's main grape sources.
Chehalem has three distinct estate vineyards, Ridgecrest (37 acres of own-rooted Pommard and Wädenswil planted in 1980; this vineyard is the first in the Ribbon Ridge appellation), Stoller, and Corral Creek (32 acres surrounding the winery). The total acres owned is 81.6.
The Reserve Pinot Noir is chosen from select barrels, primarily from Ridgecrest Vineyard and is a textbook Williamette Valley Pinot treat. A blend of the three vineyards, "3-Vineyards Pinot Noir," is an excellent value-priced wine. A number of well-crafted white Alsatian varieties and an unoaked Chardonnay are produced as well. The signature Chardonnay, Ian's Reserve, is a vineyard designate from Stoller Vineyard. Production is 100% estate grown.
The winemaker is Wynne Peterson-Nedry, Harry's daughter, who has worked at the winery since 1980. She obtained a degree in chemistry from Bryn Mawr College and a master's degree in enology and viticulture from UC Davis in 2008. She joined the winery in 2009 working side-by-side with her father and became the winemaker in 2012. Total production is 20,000 cases (45% Pinot Noir). The viticulturist is Chad Douglas.
Harry Peterson-Nedry has been a proponent of kegs for wine, using them since 2010 and supplying several restaurants in Portland, OR. Chehalem also refills 1-liter growlers for customers.
A tasting room is open at 106 S Center St., Newberg. New labels appeared in 2013, replacing the former abstract paint compositions with photographs taken in the vineyard.
Articles About Chehalem
Chehalem Mountains (7.7 12/17/2008)
IPNC: Continuing Ed in Pinot Noirvana (6.35 8/6/2007)
Mining for Very Good Over-$30 Pinot:Upping the Ante (8.32 3/1/2011)
More Sips of 2008 Oregon Pinot Noir (8.30 1/27/2011)
More Sips of Noiregon Pinot (7.2 9/15/2008)
Oregon Pinot Noir Tasting (6.20 3/27/2007)
Pinot Briefs (8.43 9/2/2011)
Pinot Briefs (8.40 6/30/2011)
Pinot Gris: Oregon’s Signature White Wine (7.15 3/26/2009)
Rece$$ion Bumpers (7.15 3/26/2009)
2008 Chehalem 3 Vineyards Willamette Valley Pinot Noir
13.1% alc., pH 3.64, 4,529 cases, $27, screw cap. 45% Stoller Vineyard, 30% Corral Creek Vineyard, 25% Ridgecrest Vineyard (all estate). Always the first Chehalem Pinot Noir released (February, 2010). Aged 9 months in 23% new, 33% one-use and 44% multiple-use French oak barrels. · Demure fruit aromas with a heavy slug of toasty oak and toffee. The oak is less noticeable on the palate with pleasing flavors of strawberries and black raspberries framed by mild and slightly astringent tannins with balanced acidity. Hints of tea and pepper add interest. An everyday drinker. Good. Reviewed January 27, 2011 ARTICLE »
2008 Chehalem Stoller Vineyards Dundee Hills Pinot Noir
13.2% alc., $36, screw cap. · Aromas of dark red cherries and berries, generously oaked. Very demure and reserved red berry flavors which are rather linear. Soft and smooth with a well-proportioned tannic backbone and oak playing a supporting role. Like many 2008 Pinot Noirs from Oregon, this one needs more time in the cellar. Potentially charming. Good. Reviewed March 2, 2011 ARTICLE »
2006 Chehalem Willamette Valley Pinot Gris
15.5% alc., $19. Alsatian bottle, screw cap. 0.6% residual sugar. · Scents of pear, honey, and fermenting white grapes. Brioche, melon and citrus on the full palate with a faint hint of sweetness. A distinct rich style in the Alsatian mold. Reviewed March 26, 2009 ARTICLE »
2006 Chehalem Cerise Willamette Valley Pinot Noir
14.5% alc., 391 cases, $24. 80% Gamay Noir, 20% Pinot Noir. “Cerise” is cherry in French. This wine is analogous to passetoutgrains in Burgundy which is made for drinking while the highly structured Pinot Noirs develop. Cerise has been produced since 1992. There are two acres of Gamay Noir planted at Ridgecrest Vineyard, a 55-acre planting on a 176-acre property which pioneered grape growing on Ribbon Ridge in 1980. Aged 9 months in barrel, racked twice, sterile filtered. · The nose is restrained, showing blue and black berries, oak and some good barnyard. The wine offers black grape flavors with respectable richness and body. Anise and pepper notes add interest and the dry finish has a spirited grip of citrus zest. A good change up from the sea of Pinot Noir. Reviewed March 26, 2009 ARTICLE »
2006 Chehalem 3 Vineyard Willamette Valley Pinot Noir
14.8% alc.,4,053 cases, $32 screw cap. Chehalem (Chuh-hay-lum) is a local Calapooia Indian word best translated as “gentle land” or “valley of flowers.” Chehalem has 260 planted acres on 600 total acres in three AVAS (Chehalem Mountains, Dundee Hills and Ribbon Ridge). Chehalem was launched in 1990 by Harry Peterson-Nedry along with Bill and Cathy Stoller. This wine is the first release of the vintage and is ready to drink. It is sourced from three estate vineyards: Ridgecrest (25%), Stoller (60%), and Corral Creek (15%). Aged 9 months in 25% new, 27% one-use, and 48% multiple-use French barrels. DE filtrated. · Bright confected strawberry and cherry scents similar to a Beaujolais wine. A pleasing core of earth-kissed red fruit which is lightly weighted with a short, dry finish that leaves a little heat in its wake. Reviewed September 15, 2008 ARTICLE »
2006 Chehalem Corral Creek Vineyard Chehalem Mountains Pinot Noir
15.3% alc., 299 cases, $44. Corral Creek Vineyards surround the winery and were planted in 1983 by John and Diane Howieson, founders of Veritas Winery, from whom the vineyard was acquired in 1995. This 28- acre vineyard is predominantly planted to Pinot Noir. Soils are Laurelwood. Visible from Highway 99W, Corral Creek is a much photographed vineyard. Aged 11 months in 39% new French oak barrels. · Aromas of rose petals, red fruits, oak and loam lead to medium-weighted flavors of black cherries which are delicately spiced, oaked and tart. Nicely balanced and somewhat elegant with decent cherry aromas that offer some persistence on the finish. Reviewed December 17, 2008 ARTICLE »
2006 Chehalem Ridgecrest Vineyards Chehalem Mountains Pinot Noir
15.2% alc., 587 cases, $44. Chehalem has had this bottling since its first release in 1990. Ridgecrest is a 55-acre vineyard on a 176-acre property. This site pioneered grape growing on Ribbon Ridge and dates to 1980. The soils are Willakenzie. Native yeast fermentation, 30% whole cluster, 6-10 days premaceration, aged 10 months, racking twice, with 50% new French oak barrels. · A powerhouse of a wine with intense aromas of crushed black cherries, spice, soy and roasted nuts. Mouth-coating with copious sweet, tangy black fruit that grabs a hold and persists on the finish. The racy acidity predicts a long life ahead. Reviewed December 17, 2008 ARTICLE »
2004 Chehalem Reserve Chehalem Mountains Willamette Valley Pinot Noir
Chehalem (‘Chuh-hay-lum’) is an American Indian word meaning “gentle land” or “valley of flowers.” This winery is owned by Harry Peterson- Nedry and Bill and Cathy Stoller. Chehalem has three distinct estate vineyards, Ridgecrest, Stoller, and Corral Creek. The Reserve Pinot Noir is chosen from select barrels, primarily from Ridgecrest Vineyard. Website: www.chehalemwines.com. · Very nice restraint here but plenty of zip and zing. The balance is right on. This is almost too good for mortals. Reviewed August 6, 2007 ARTICLE »
1999 Chehalem Jacob-Hart Vineyard Willamette Valley Pinot Noir
13.6% alc.. · Slightly oxidized, but still a decent drink. Rich nose of cherries and vanillin and a pleasing mid-palate sweet fruit array that was fading. Reviewed March 27, 2007 ARTICLE »
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