Smith Story Wine Cellars

Owner(s) Alison-Smith Story, Eric Story
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Smith Story Wine Cellars

Husband and wife team, Eric Story and Alison Smith-Story, who met while working for K&L Wine Merchants in Northern California, bring over a combined 30 years of wine industry experience to Smith Story Wine Cellars.

Ross Cobb makes Pinot Noir under his own label, COBB Wines, and crafts wines for Hirsch Vineyard. Katy Wilson produces Sonoma Coast Pinot Noir under her LaRue label. Together the “Dream Team” consult for Anaba Wines and now Smith Story Wine Cellars.

Smith Story offers both white (Sauvignon Blanc, Semillon and Chardonnay), and Red (Pinot Noir from Helluva Vineyard in Anderson Valley), as well as a Riesling and Rosé from Rheingau, Germany. The inaugural vintage is 2014. The wines are sold on the website and are reasonably priced. Tastings by appointment.

A Kickstarter Crowdfunding campaign raised funds for the winery’s grape growers.

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