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Sanguis wines are crafted in a converted warehouse in Santa Barbara's industrial zone from grapes grown in the Santa Ynez and Santa Maria valleys. The wines have been very well received with scores consistently in the upper 90-94 range.
Rhone varietals and Pinot Noir (from Sta. Rita Hills) are produced with provocative labels and naming reminiscent of Sine Qua Non.
The limited production wines are sold through a mailing list.