|Owner(s)||Drew Huffine, Emily Virgil|
|Link to this site|
A producer of wines sourced from multiple wine growing regions in California. The style is high acid and low alcohol.
The winemaker and co-owner is Drew Huffine who was exposed to wine while attending college at University of California at Santa Barbara. While pursuing a master's degree, he worked at Colorado Wine Company where he met Kent Humphrey of Eric Kent Wines. Kent encouraged him to head to Northern California and work a harvest. Subsequently, he worked his way up the ranks at Copain, DuMol, Kosta Browne and Wither Hills, eventually becoming the winemaker for Tuck Bectkstoffer Wines and later the head winemaker for R2 Wine/Roessler Cellars where he still consults.
Co-owner and partner Emily Virgil is the Special Events Director at Bluxome Street Winery in San Francisco.
In 2014, wines offered included a Saveria Vineyard Pinot Noir from the Santa Cruz Mountains