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Brianne Day is a young Willamette Valley producer that made her first vineyard-designate Pinot Noir in 2012. In 2013, production increased to 430 cases including two vineyard-designate Pinot Noirs and in 2014, 1,700 cases of wine.
Day visited about 80 wine regions over eight years and gained winemaking experience in Burgundy, Argentina, Australia and New Zealand. In Orego, she worked at Grochau Cellars, Belle Pente, Scott Paul Wines, WillaKenzie Estate, Brooks and The Eyrie Vineyards. She launched her own label in a McMinnville winery space rented from mentor Dai Crisp of LUMOS, while working at Grochau Cellars. She now shares production space at a new Bjornson Vineyard facility.
Pinot Noir vineyard sources include Cancilla and Crowley Station.
The wines are available in retail stores in the Portland area and on the winery's website.