|Owner(s)||Sean Davis, Matt Marshall, Ryan Marshall|
|Link to this site|
A small family owned and operated vineyard and winery located in the Yamhill-Carlton AVA. Marshall Davis was founded in 2011 by brothers Sean Davis, Ryan Marshall and Matt Marshall.
Estate fruit is supplemented with grapes from vineyards in the Willamette and Columbia valleys. The estate vineyard consists of 6 acres of Pinot Noir and Chardonnay vines at 450 feet elevation.
The wines are available to restaurants, specialty retail and through the owners' wine pub, The Horse Radish Restaurant and Wine Bar, in Carlton, Oregon. The tasting room at The Horse Radish Restaurant and Wine Bar is open daily.
2017 Marshall Davis Yamhill-Carlton Willamette Valley Pinot Noir Rosé
13.0% alc., pH 3.64, TA 0.56, RS 4.9 g/L, 100 cases, $23, screw cap. Clone 114 from Marshall Davis Estate Vineyard. · Light pink color in the glass. A bit shy with aromas of white stone fruits, red berries, stem and bruised apple. Flavors of strawberry, raspberry, cranberry and spice. Medium bodied with noticeable sweetness on the juicy finish. Score: 88. Reviewed May 12, 2018 ARTICLE »