Open Claim Vineyards

Owner(s) Brett Wall, Marnie Wall
Web site www.openclaimvineyards.com
 
Link to this site
Open Claim Vineyards

Brett and Marnie Wall established Open Claim Vineyards in 2012 to grow Pinot Noir and Chardonnay. Their 21-acre vineyard near Dallas, Oregon, southwest of the Eola-Amity Hills AVA, and part of a 55-acre estate, has supplied grapes to Broadley Vineyards, Dobbes Family Estate, Joel Gott Wines and WildAire Cellars. Nearby vineyards include Illahe, Amalie Robert, Croft, Erratic Oaks and Freedom Hill. The area is part of the proposed Mount Pisgah AVA west of Salem.

The property has been in Marnie's family for over 20 years. The name, Open Claim, honors the history of the property and reflects the Wall's desire to "work with the land to build something new with the hope and optimism of the American West." By virtue of the Donation Land Claim Act of 1850, Parcel #68 in Polk County, Oregon was offered in open claim to anyone willing to nurture the land to life and meaning.

The vineyard is planted to clones 76 and 95 of Chardonnay and eight types of Pinot Noir including "Coury," and La Tache selections, and Pommard, Wädenswil, 115, 667, 777 and 943 clones.

Beginning in May 2018, the Walls started selling Chardonnay and Pinot Noir under their own Open Claim Vineyards label. Tony Rynders was enlisted as the winemaker. Rynders other clients include Carden Cellars, Jackson Family Wines, Panther Creek Cellars, Saffron Fields Vineyard, Red Hills, along with his own Tendril Wine Cellars and Child's Play Wines labels.

The Open Claim wines are sold in three-bottle allocations on the winery's website.

The Walls plan to build and open a tasting room and small winery on their property in time for the 2019 crush.

Reviewed Wines

2015 Open Claim Willamette Valley Chardonnay

13.5% alc., $75, DIAM closure. Sold in three bottle allocations. Winemaker Tony Rynders. · Moderately light golden yellow color in the glass. The nose is infused with citrus and oak driven aromas of honey on toast, shortbread and vanilla creme. Nuanced aromas of floral blossom, dried grass and wax add interest. Slightly creamy in the mouth, with heady flavors of lemon, grapefruit, white peach and banana, with oak compliments. Nicely integrated acidity, with some finishing length. Score: 92. Reviewed July 14, 2018 ARTICLE »

2015 Open Claim Willamette Valley Pinot Noir

14.1% alc., 57 cases, $75, DIAM closure. Aged 10 months in French oak barrels, 50% new. · Dark garnet color in the glass. The nose offers primarily oak-driven aromas of vanilla, toast and tobacco with fruit aromas of darkest cherry and blackberry in the background. The deep well of fruit includes vivacious flavors of black raspberry and blackberry, along with accents of spice and earth. The sumptuous new oak tends to dominate rather than ingratiate the gorgeous fruit. The noble tannins contribute nicely to the soothing, creamy texture. The extended finish highlights aromatic fruit glory. I tasted the wine several hours later from a previously opened bottle, and the oak intrusion persisted. I wanted a little more zip and zing, but this is a commendable wine, especially for those who relish oak accentuation in their Pinot. Score: 90. Reviewed July 21, 2018 ARTICLE »



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