|Owner(s)||Jane Kinchiloe, KIrk Wiles|
|Link to this site|
The first bi-coastal winery brand in the US with operations in both Santa Barbara, California and Virginia. The first Santa Barbara County wines were produced in 2015.
The California wines hail mostly from the Sta. Rita Hills and Happy Canyon of Santa Barbara AVA. A Sta. Rita Hills AVA and Sanford & Benedict designated Pinot Noir are offered. The California wines are vinted in Buellton under the consultancy of winemaker Doug Margerum. Production is about 1,500 cases annually of Pinot Noir, Chardonnay, Syrah and Bordeaux varietals.
The winery tasting room is located in downtown Santa Barbara in The Funk Zone and is open daily for tastings of both California and Virginia selections.