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The first bi-coastal winery brand in the US with operations in both Santa Barbara, California and Virginia.
A Sta. Rita Hills AVA and Sanford & Benedict designated Pinot Noir are offered. The California wines are vinted in Buellton under the consultancy of winemaker Doug Margerum.
The winery tasting room is located in downtown Santa Barbara in The Funk Zone and is open daily for tastings of both California and Virginia selections.