VOL 11, ISSUE 50
Nov 1, 2019

Roessler Wine Cellars

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Articles About Roessler Wine Cellars

Reviewed Wines

2016 Roessler Wine Cellars Big Bend Sonoma Coast Chardonnay

14.1% alc., pH 3.25, TA 0.70, $30. Sourced from two vineyards with the majority from a cool Russian River Valley site and the remainder from a Petaluma Gap vineyard. Whole cluster pressed, barrel fermented with organic French yeast, native malolactic fermentation, and aged 18 months in French oak barrels, 25% new. · Moderately light golden yellow color. Inviting scents of lemon, mango, buttery brioche and nutty oak. The flavor profile is citrus driven with a note of vanilla in the background. Soothing in texture, with discreetly bright acidity. Score: 91. Reviewed March 23, 2019 ARTICLE »

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