VOL 11, ISSUE 50
Nov 1, 2019

Barber Cellars

Web site www.barbercellars.com
Link to this site

Several varietals are produced from local fruit, including Pinot Noir and Chardonnay grown in the Petaluma Gap AVA, along with Sauvignon Blanc, Sangiovese and Zinfandel. All grapes are organically or sustainably farmed.

The tasting room is located in the downtown Petaluma Hotel.

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