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The label suggests Burgundy but the wine is produced in a modern winemaking facility in Dundee under the direction of French-born winemaker Bruno Corneaux.
Multiple vineyard sources with both volcanic and sedimentary soils. The wines are crafted with relatively low alcohol levels and no new oak.
The winery offers both a Willamette Valley and Dundee Hills Pinot Noir along with a California Pinot Noir (Accent de la Vigne), a Pinot Gris, a Cabernet Franc and a Rose Petillant in a can.