VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
This beautiful winery in the hills above Solvang on 48 acres in recent years featured a husband and wife winemaking team, John and Helen Falcone. The wines improved dramatically since they took over the reigns in 2001. In early 2013, Steven Gerbac took over as winemaker. He had been with Ballard Canyon Winery for ten years working his way up to assistant winemaker and also had worked at both Whitcraft Winery and Brander Vineyards. Gerbac will also oversee winemaking for the Santa Catalina Island Vineyards project, a collection of wines under the Rusack brand umbrella that are grown on Santa Catalina Island.
The tasting room and adjoining picnic area is located at 1819 Ballard Canyon Road (see website for directions) and is open daily from 11-4. There are three Pinot Noirs from purchased fruit in the Santa Rita Hills and Santa Maria Valley: Santa Barbara County, Santa Rita Hills, and Reserve. The Reserve is particularly notable. The winery produces multiple other varietals including Rhone-inspired wines, Sangiovese, Sauvignon Blanc, a Bordeaux-style blend and Chardonnay.
Rusack wines are sold through the website and are sensibly priced. 805-688-1278. Production is about 7,500 cases annually.
Articles About Rusack Vineyards
2005 Rusack Reserve Sta. Rita Hills Pinot Noir
14.5% alc., 445 cases, $38. This wine is composed of the best barrels from Fiddlestix Vineyard (50%) and Rancho Santa Rosa Vineyard (50%). 35% new French oak in the élevage. · This wine was one of my favorites that I tasted at the event. Deep red fruits with cinnamon and earth drive the flavors and a nice sweet cherry finish leaves a lasting impression. The texture is silky and comforting. A little heat peaks out on the nose but it is not obtrusive. Reviewed July 23, 2007 ARTICLE »
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