VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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K-J Highland Estates
Part of the Kendall-Jackson wine empire (America's ninth largest wine company, fourth largest family-owned company), this is KJ’s newest appellation project. The point of the Highland Estates wines is that they are made with grapes sourced exclusively from various estate-owned hillside and benchland vineyards from a myriad of regions up and down the California coast, No blending is done as blending fruit from those vineyards with other grape sources would mitigate the purpose of the endeavor which is intended to delineate the terroir from high-ground grapes cultivated from seven AVAs. The Pinot Noir comes from Arroyo Seco Highlands in Monterey.
Articles About K-J Highland EstatesReviewed Wines![]() 2003 K-J Highland Estates Seco Highlands Arroyo Seco Pinot Noir 14.5% alc., $33. · The aromatics are attractive with hi-tone cherries and spice. The flavors serenade with pleasing cherries, berries, and Asian spice. The texture is soft and oily. Over time, the wine picks up intensity with a more saturated cherry core, toast highlights, and more body. Very decent. Reviewed April 30, 2007 ARTICLE »
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