VOLUME 10, ISSUE 18
September 29, 2015
ARTICLES IN THIS ISSUE:
Willamette Valley’s 50th Anniversary: A New Look at the Old Guard Pinot Briefs
Elk Prairie Vineyard
Alan Estrada, a Luiseno and member of the San Luis Rey tribe (his ancestors tended the vines at California’s San Luis Rey Mission), and his wife Sandra ignored much skepticism and planted the Elk Prairie Vineyard on Fruitland Ridge in 1992. The 10-acre vineyard and winery is situated at 1,200 feet elevation in heavily shaled soil above the ancient redwoods in southern Humboldt County. Fruitland Ridge gets its name from Dutch immigrants who successfully farmed fruit orchards here. Today the Ridge is closely-planted to grapes which are dry farmed and hand cultivated.
The site is a unique microclimate with warm days tempered by morning fog rising from the Eel River below. After harvesting the grapes at Elk Prairie, the wines are fermented in small 1/2 ton macro bins located outdoors in the shade of the winery. The cap is punched down by hand. Aging is in 30% new French oak. Handling is minimized and the wines are unfined and unfiltered.
Elk Prairie Vineyard is located at 11544 Dyerville Loop Road, Myers Flat, CA 95554. The phone is 707-943-3498. The wines may be ordered from the website.
Production is about 700 cases per year. Some grapes are sold to nearby Briceland Vineyards and Woodenhead who both bottle a vineyard-designate Elk Prairie Pinot Noir. All of the wines feature some earthiness, darker fruits, and good acidity.
Articles About Elk Prairie Vineyard
2004 Elk Prairie Vineyard Humboldt County Pinot Noir
13.0% alc. $22. · The nose is more red fruits - raspberries and strawberries and the flavors trend toward black raspberry. There is appealing notes of earth and minerality. The lingering finish features taut and dusty tannins. A very nice Pinot. Reviewed May 7, 2007 ARTICLE »
2002 Elk Prairie Vineyard Humboldt County Pinot Noir
13.2% alc., $22. · The distinctive aromatics feature black raspberry, raisin and oak. The dark fruit core is highlighted by herbs and mocha and the finish is brisk. Some slight oxidation is creeping in. Reviewed May 7, 2007 ARTICLE »
© 2003-2015 Rusty Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com
| Admin Login