Drew Family Cellars

Articles About Drew Family Cellars

Reviewed Wines

2019 Drew Morning Dew Ranch Anderson Valley Pinot Noir

13.4% alc., $70. Rochioli and faux 828 (La Tȃche) selections. Native yeast, 25% whole cluster fermentation. Aged in 20% new and 80% seasoned French oak barrels. · Moderately light garnet color in the glass. Dreamy aromas of red cherry and strawberry with a touch of barrel spice and sandalwood. Light to mid-weight in style and elegant in character, with red and blue fruits underlain with perky acidity. The wine finishes better than it enters, ending with length and good cut. Some might find the fruit a bit shallow but I like the gentle nature of the wine. Score: 92. Reviewed July 26, 2021 ARTICLE »

2019 Drew Wendling Vineyard Anderson Valley Pinot Noir

13.0% alc., $70. Produced and bottled by Drew Family Cellars, Elk, CA. Early spring release. Yield 2 tons per acre. Native yeast fermentation, 45% whole cluster, gravity racked twice, and aged in French oak barrels, 25% new. · Moderate garnet color in the glass. Very complex nose with a cornucopia of aromas including dark red cherry, black raspberry, pipe smoke, tarragon, sweet burnt tobacco and rose petal. The nose takes on more spellbinding aromas when the wine was sampled one day after opening. All the good things about Pinot Noir are wrapped up in this mid-weight wine including elegance, silkiness, polish, and balance. There is both dark red and black raspberry, black cherry and olallieberry fruit tastes on the palate displaying a satisfying, delicate richness. Lip-smacking, juicy acidity elevates the fruit vivaciousness and leads to a mouthwatering, extremely lengthy (45 seconds) finish. Best with cellaring or decanting. A liquid lullaby. Score: 97. Reviewed April 10, 2021 ARTICLE »

2019 Drew Wendling Vineyard Anderson Valley Pinot Noir

13.0% alc., $70. Alleged DRC and LaTache selections. Yield 2 tons per acre. Native yeast, 45% whole cluster fermentation. Aged in 25% new French oak barrels. · Moderate garnet color in the glass. The nose is quite nuanced, with aromas of herb-dusted cherry and raspberry, a grass and floral note, and sweet, burnt tobacco. This is an exceptional wine that offers mid-weight flavors of raspberries and olalliberries with a hint of green tobacco. Very polished in the mouth with integrated tannins and juicy acidity. When tasted the following day from a previously opened bottle, the wine was extraordinary, offering aromas of dark red cherry and cranberry, earthy flora and pipe smoke. Silken and elegant on the palate with a spectrum of red fruits and a very lengthy finish. My notes say, "fantastic." Score: 96. Reviewed July 26, 2021 ARTICLE »

2018 Drew Mid-Elevation Mendocino Ridge Pinot Noir

13.4% alc. $29.99 (K&L Wines, San Francisco, CA). Produced and bottled by Drew Family Cellars, Elk, CA. · Moderate garnet color in the glass. Aromas of land and sea include pine forest, sap and nori. Perfumed red and black cherry flavors have a woodsy edge. Juicy and bright, with a satisfying acid underbelly and very modest tannins. Finishes with some persistent glory. Score: 88. Reviewed November 12, 2020 ARTICLE »

2018 Drew Estate Field Selection Mendocino Ridge Pinot Noir

13.4% alc., $60. · Dark garnet. Aromas of black cherry, spice, redwood timber and barnyard. Flush with earthy black cherry and raspberry fruit backed by modest tannins. Impeccable harmony, with a smooth and refreshing finish. Better the following day when I finished the bottle. Exceptional. Score: 95. Reviewed August 1, 2021 ARTICLE »

2017 Drew Estate Mid-Slope Mendocino Ridge Pinot Noir

13.4% alc., $70. Jason Drew has been crafted terrific wines from his off-the-grid winery in Elk, overlooking the Anderson Valley to the East and the Pacific Ocean 3 miles to the West at 1,250 feet elevation in the Mendocino Ridge AVA. The 7.5-acre estate vineyard (Drew Ranch) is one of the most westerly vineyards on the North Coast. Clones include Pommard, 943, 115, 667, Mt. Eden, Calera and a Swan selection. The first vintage from this vineyard was 2014 and with this vintage the vineyard is beginning to show its metal. Drew tends to use about 30%-50% whole cluster in most vintages (30% for this wine). The Pinot Noir wines are aged 11 months in about 33% new French oak barrels. Mt Eden clone and Calera and Swan selections. · Engaging aromas of black cherries, black plums, turkey spices and forest floor. Beautifully composed with layers of flavor mimicking the nose and finishing long and pure. 94-95 score range. Note: Drew continues to source fruit from Morning Dew Ranch, the vineyard planted and formerly owned by Burt Williams. This is always an exceptional bottling as well. Drew wines are sold through a mailing list. Score: 94-95. Reviewed February 17, 2020 ARTICLE »

2016 Drew Morning Dew Ranch Anderson Valley Pinot Noir

13.1% alc., 75 cases, $60. Rochioli and La Tache suitcase selections. 50% whole cluster, native fermentations. Aged 11 months in Francois Frères oak barrels, 50% new. · Moderately dark garnet color in the glass. Gorgeous nose with soaring aromas of bing cherry, pomegranate and sous-bois. Velvety and lush in the mouth, with a mid-weight core of delicious red fruits that are vivid and charged with goodness. This wine is very classy, displaying impeccable balance and a memorably long finish. Reviewed July 2017. Score: 96. Reviewed July 26, 2021 ARTICLE »

2015 Drew “The Fog-Eater” Anderson Valley Pinot Noir

13.6% alc., 350 cases, $45. Goal is a quintessential Anderson Valley wine. Vine age averages 20 years. Yields 1.1-2.2 tons per acre. A blend of 30% Valenti, 21% Balo, 21% Fashauer, 15% Perli and 10% Joshua’s vineyards. Rochioli, Pommard, 115, 667 and 777. Native ferments, 20% whole cluster. Aged 11 months in seasoned oak. · Moderate garnet color in the glass. Plenty of cherry and spice on the nose. Charming strawberry and cherry flavors in a mid weight style with easy tannins. Accents of spice, mushroom and botanic notes add interest. Score: 91. Reviewed July 9, 2017 ARTICLE »

2015 Drew Balo Vineyard Anderson Valley Pinot Noir

13.6% alc., 50 cases, $50. Jason has worked with this vineyard since 2006. Average vine age 19 years. Yields 2.0 tons per acre. Clones are Pommard, 777 and 115. Perrygulch and Boontling loam soils. Native ferments, 40% whole cluster, aged 11 months in 2 and 3-year-old Francois Frères and Sirugue oak barrels. · Moderate garnet color in the glass. Very lovely and enticing aromas of spiced cherry and earthy flora. Noticeably juicy on the palate, featuring a mid weight array of cherry, Damsel plum, and botanic flavors. Both savory and fruity, with firm fruit tannins, and an extremely long, quenching finish. An age worthy wine that will rise above with more time in the cellar. Score: 94. Reviewed July 9, 2017 ARTICLE »

2015 Drew Fashauer Vineyard Anderson Valley Pinot Noir

13.8% alc., 50 cases, $50. This 8-acre vineyard is along the Greenwood Ridge and falls within the Mendocino Ridge appellation as well as the outer boundary of the Anderson Valley. Near Valenti Vineyard. Average vine age 16 years. Yields 2.2 tons per acre. Clones 115 and 667 planted in well-drained, sedimentary silty clay loam with high mineral content and marginal fertility. Native ferments, 25% whole cluster, aged 11 months in Sirugue oak barrels, 50% new. · Moderately dark garnet color in the glass. Revealing aromas of pie cherries and spice. Noticeable concentration of sappy dark red cherry and berry fruits along with structural firmness. The fruit is embellished with notes of earth, game and minerality. A bright, cherry fruited finish completes the charm. Score: 93. Reviewed July 9, 2017 ARTICLE »

2015 Drew Fashauer Vineyards Anderson Valley Pinot Noir

13.4% alc., $50. Anderson Valley and Mendocino Ridge appellation. Clones 115 and 667. Native yeast fermentation, 50% whole cluster, aged in French oak barrels, 30% new. · Moderately light ruby red color in the glass. Shy aromas of cherry, red berry, sous-bois and wooded path. A savory wine with some wildness, offering juicy, mid weight flavors of red fruits. Still young and not full engaged, but loaded with interest. Modest tannins, bright acidity and structured tannins. Score: 93. Reviewed July 8, 2017 ARTICLE »

2015 Drew Joshua’s Vineyard Anderson Valley Pinot Noir

13.6% alc., 50 cases, $50. A new project from a 1-acre vineyard located in the “deep-end,” planted in the mid 1970s and farmed both organically and without irrigation. Clone(s) planted on own roots and unknown. Yield 1.1 tons per acre. Native ferments, 30% whole cluster, aged 11 months in Francois Frères oak barrels, 50% new. · Moderate garnet color in the glass. Aromas of cherry, wild berry, underbrush and pine are echoed in the flavors on the palate with added notes of raspberry and stem. The layered fruit has noticeable depth, the mid palate intensity is grand, the fine grain tannins are nicely proportioned, and there is a lift of acidity on the finish. A suede texture adds to the appeal. Score: 92. Reviewed July 9, 2017 ARTICLE »

2015 Drew Valenti Ranch Anderson Valley Pinot Noir

13.5% alc., 125 cases, $50. Jason leases this vineyard and has taken over the farming. Average vine age 18 years. Yield 1.6 tons per acre. Clones are Rochioli, 667 and 115. Well-drained soils with decomposed sandstone and high iron. Native ferments, 10% whole cluster, aged 11 months in French oak barrels, 20% new. · Moderate garnet color in the glass. This wine unfolds nicely over time in the glass. Perfume of dark red cherry, peppery spice, underbrush, balsam and flower. A bit tight, but offering an array of savory dark red fruits with impressive intensity in the mouth. The wine has a woodsy, mushroom tone. Nicely balanced, with agreeable tannins and an uplifting, citrus driven finish. Score: 92. Reviewed July 9, 2017 ARTICLE »

2015 Drew Estate Field Selection Mendocino Ridge Pinot Noir

13.6% alc., 75 cases, $60. Third vintage. Vineyard is three miles from Pacific Ocean. Average vine age 6 years. Yields 0.3 tons per acre. Clones are 943, 115, 667, Mt. Eden, Pommard and a Swan selection. Soils are Ornbaun, Yellowhound and Zeni, well-drained, silty sand clay loam with marginal fertility. Native ferments, 40% whole cluster, aged 11 months in Francois Frères and Sirugue oak barrels, 33% new. · Moderately dark garnet color in the glass. Enchanting aromas of black cherry, mushroom and forest. Savory black cherry and raspberry flavors in a mid weight plus styled wine with sinewy tannins. Complex, with nuances evolving over time in the glass, revealing a unique streak of minerality and bloodied game notes. Very good tension, with impressive power at a relatively low ABV, and a long, mineral-infused finish that is ingratiating. Score: 94. Reviewed July 9, 2017 ARTICLE »

2015 Drew Morning Dew Ranch Anderson Valley Pinot Noir

13.1% alc., 75 cases, $60. Average vine age 15 years. Rochioli and La Tache selections. Yields 0.5 tons per acre. Well-drained, light silty sand to silty clay based dark loam with high iron. Native ferments, 50% whole cluster, aged 11 months in Francois Frères oak barrels, 50% new. With sale of vineyard, this may be last vintage for Drew although negotiating for 2017. · This wine exudes pure class. Moderately dark garnet color in the glass. Gorgeous nose with soaring aromas of Bing cherry, pomegranate and sous-bois. Velvety and lush in the mouth, with a mid weight core of delicious red fruits that are vivid and charged with goodness. The wine displays impeccable balance and a lingering finish that is memorable. Score: 96. Reviewed July 9, 2017 ARTICLE »

2015 Drew Morning Dew Ranch Anderson Valley Pinot Noir

13.1% alc., 75 cases, $60. Yields down more than 50% in this vintage to 0.50 tons per acre. Rochioli selection and clone “828.” 50% whole cluster. Native yeast fermentation. Aged 11 months in 33% new Francois Frères French oak barrels. · Moderately dark garnet color in the glass. Deep aromas of cherry and exotic spices. Really good bones in this refined, mid weight plus, young wine still showing some tannin and oak overlying the delicious dark red fruits. Needs time. Reviewed December 17, 2019 ARTICLE »

2014 Drew The Fog Eater Anderson Valley Pinot Noir

13.5% alc., $45. Fog-eater is a regional term used by the early settlers of Anderson Valley. This wine brings together several lots from Balo and Filigreen vineyards. Clones 777, 667, 115 and Pommard. 15% whole cluster. Feral fermentation. Aged in 16% new French oak barrels. · Moderate reddish purple color in the glass. The nose is alive with pungent herbs, subtle oak and faint cherry aromas. Light to mid weight flavors of dark red cherry, cranberry, savory herbs and pencil lead are robed in soft tannins and energetic acidity. Forward drinking, with a pleasing cut of citrus on the finish. Score: 90. Reviewed July 24, 2016 ARTICLE »

2014 Drew Balo Vineyard Anderson Valley Pinot Noir

13.5% alc., $48. Sourced from a 7-acre organically farmed vineyard located in Philo that was planted in 2001. Pommard, 115, 777 and Martini clones. Yields 1.9 tons per acre. 40% whole cluster fermentation. Feral fermentation. Aged in seasoned French oak barrels. · Moderately dark reddish purple color in the glass. This wine is slow to evolve without decanting, offering much more charm when sampled the following day from a previously opened and re-corked bottle. Both fruity and savory on the nose and palate, with gregarious fruit flavors of boysenberry, black cherry and plum framed by prominent but not aggressive tannins. The fruit is particularly notable for its purity and vibrancy both on the mid palate and finish. The oak treatment is obvious at this young age but was much less intrusive the following day upon re-tasting. I would suggest this wine, like many of Drew’s 2014 Pinot Noirs, needs more time in bottle for full enjoyment. Score: 93. Reviewed July 24, 2016 ARTICLE »

2014 Drew Estate Field Selections Mendocino Ridge Pinot Noir

13.3% alc., $60. Inaugural release from Drew’s estate site location 3.3 miles from the Pacific Ocean at 1,250 feet elevation. The site was carefully chosen after years of research. The soils are ideal ocean floor decomposed sandstone and shale, high in iron and quartzite with a perfect ration of sand, gravelly loam and clay. Marginal fertility combined with excellent water holding capacity but good drainage. Pommard, 943, 115, Swan, 667 and Mt. Eden clones. Yields 0.5 to 1 ton per acre. 20% whole cluster fermentation. Feral fermentation. Aged in 30% new French oak barrels. · Dark reddish purple color in the glass. A highly savory wine offering aromas and flavors of cherry, strawberry, spice, pipe tobacco, and pungent herbs. Intense on the attack, with a cleansing, citrus-fueled finish. The tannins are a bit rugged and unrefined at this early stage and need time to mellow. The wine was much more endearing when tasted the following day from a previously opened and re-corked bottle but remained a highly savorous offering. Score: 92. Reviewed July 24, 2016 ARTICLE »

2014 Drew Morning Dew Ranch Anderson Valley Pinot Noir

13.2% alc., 166 cases, $60. 66% Rochioli selection and 34% clone “828.” Yield 1.7 tons per acre. Native fermentation. Aged 11 months in 30% new French oak barrels. · Moderately light garnet color in the glass. Lovely scent of cherries, spice and rose petal. Elegantly styled with a mid weight core of dark cherry fruit. A little herb and tobacco flavor chimes in. Rather straightforward, but pleasurable. Reviewed December 17, 2019 ARTICLE »

2014 Drew Morning Drew Ranch Anderson Valley Pinot Noir

13.2% alc., 166 cases, $60. · Moderate reddish purple color in the glass. Savory and fruit aromas mix amicably including black raspberry, black cherry, allspice, bark, underbrush and floral bouquet. Complex and interesting in a mid weight plus style featuring flavors of black raspberry, pomegranate, black cherry and subtle oak. A refined herbal note secondary to whole cluster plies the background. An intense attack leads to a lingering, sweet fruited finish. When tasted the following day from a previously opened and re-corked bottle, the nose was replete with rose petal and spice, and the flavors of dry cherry and sweet tobacco carried through a vibrant finish. Score: 93. Reviewed July 24, 2016 ARTICLE »

2013 Drew Morning Dew Ranch Anderson Valley Pinot Noir

13.3% alc., $55. Fifth release from this vineyard in the deep end of the Anderson Valley owned by Burt Williams. Sourced from the Rochioli block situated on a south slope with lighter soil provides finesse and charm, while the La Tache block is on a gentler slope with more clay soil giving more power and richness to the fruit blend. 50% rochioli selection and 50% “828” (La Tache selection). 50% whole cluster fermentation. Native fermentation and malolactic fermentation. Aged 11 months in 100% French oak barrels, 25% new. · Moderate reddish purple color in the glass. Almost a shame to open a bottle now, for this is built to cellar a few more years. Lovely aromas of black cherry, sous-bois, dried herbs and stem. Luscious mid palate flavors of dark cherries, black raspberries and pomegranate with firm tannins underneath, and a lengthy, lip-smacking finish driven by bright acidity. Much better over time in the glass and was still pumping out glorious flavors two days later from a previously opened and re-corked bottle. Very classy, even extraordinary. Score: 94. Reviewed March 16, 2015 ARTICLE »

2013 Drew Morning Dew Ranch Anderson Valley Pinot Noir

13.3% alc., pH 3.61, TA 0.64, 198 cases, $55. Rochioli selection and clone “828.” Harvest Brix 23.0º-23.5º. Yield 1.5 tons per acre. 50% whole cluster. Native primary and malolactic fermentation. Aged 11 months in 25% new French oak barrels. · Moderate garnet color in the glass. Terrific, heady nose displaying hi-tone aromas of cherry and exotic spice. A mid weight plus cherry bomb in a mid weight plus style maintaining balance with ripe tannins and complimentary acidity. Extraordinary. Reviewed December 17, 2019 ARTICLE »

2012 Drew Gatekeepers Mendocino Ridge Pinot Noir

13.2% alc., $32. Grapes are from Valenti and Perli vineyards. 60% 667, 25% 777 and 15% Rochioli selection. Harvest Brix 22º-23º. 15% whole cluster fermentation. 100% native fermentation. 10% new French oak barrels. · Moderately light reddish purple hue in the glass. Nicely perfumed with scents of fresh cherry pie glaze, spice, toast and sunflower seed. Elegant and fresh, with mid weight flavors of black cherry, raspberry, and cranberry with a touch of spice and oak. Tangy acidity and mild fine-grain tannins. Plenty of verve to grab on and hold through a long, cherry-themed finish. Very generous in its youth, but fine the following day from a previously opened and re-corked bottle indicating it can be cellared for several years. Score: 90. Reviewed April 19, 2014 ARTICLE »

2012 Drew Balo Vineyard Anderson Valley Pinot Noir

13.5% alc., 142 cases, $45. Harvest Brix 23.4º. 50% Pommard, 35% 115, 15% 777. 20% whole cluster fermentation. · Moderately dark reddish purple color in the glass. Nicely perfumed with aromas of spiced cherry, tea and leaf. Polished on the palate with juicy flavors of red cherry and red berry with a hint of exotic spice. Well-structured with a noticeably generous finish that leaves a lasting impression. Score: 93. Reviewed July 28, 2014 ARTICLE »

2012 Drew Morning Dew Ranch Anderson Valley Pinot Noir

13.0% alc., $55. Vineyard is owned by Burt Williams and located in the deep end of the Anderson Valley on a steep, south-facing hillside. Multiple field selections including Rochioli and La Tache “828.” Harvest Brix 22.5º-23º. 30% whole cluster fermentation. 100% native fermentation. 33% new French oak barrels. · Moderately light reddish-purple color in the glass. Intoxicating aromas of black cherry, red grape, brown spice and sandalwood. Refined and elegant in style, with deep cherry and red raspberry flavors underlain with hints of spice and stem. A complete wine with balanced tannins, refreshing acidity and a long, bright, raspberry-infused finish with no hard edges. Good for long-term cellaring but thoroughly enjoyable now. Score: 92. Reviewed April 19, 2014 ARTICLE »

2012 Drew Morning Dew Ranch Anderson Valley Pinot Noir

13.0% alc., $55. Rochioli selection and clone “828.” Hºarvest Brix 22.5º-23.5º. 30% whole cluster. Native fermentation. Aged 11 months in 33% French oak barrels. · Light garnet color in the glass. Fresh aromas of cherry soar from the glass. An elegant wine with a sleek texture, featuring red fruits framed by gentle tannins. Nicely composed and charming. Reviewed December 17, 2019 ARTICLE »

2011 Drew Morning Dew Ranch Vineyard Anderson Valley Pinot Noir

12.6% alc.. Rochioli selection and clone “828.” · Light garnet color in the glass. Pleasing aromas of red cherry, earthy flora, cinnamon and pennyroyal. Light in weight, with muted red fruit flavors backed by good acidity. A little Brettanomyces in this bottle. Reviewed December 17, 2019 ARTICLE »

2011 Drew Weir Vineyard Yorkville Highlands Pinot Noir

13.3% alc., 99 cases, $42. Average Brix 23º at harvest. Yields 2.1 tons per acre. 50% whole cluster fermentation. 100% native fermentation. Aged 11 months in 25% new, 25% 1-year-old and 50% 2-year-old French oak barrels. Unfined and unfiltered. · Moderately light reddish-purple color in the glass. Very nicely appointed nose offering scents of cherries, pear and exotic spices. Lighter in this vintage, with an array of layered red fruits that fill the mouth with pleasure. Savory dried herbs and spice add interest. The tannins are well-behaved, the acidity brings focus and brightness to the wine, and the typical Weir finish leaves a lasting impression. This wine is showing definite whole cluster influence now with a slight green tone, and should age extremely well. Drink or hold. Score: 91. Reviewed September 5, 2013 ARTICLE »

2011 Drew Morning Dew Vineyard Anderson Valley Pinot Noir

12.6% alc., $50. 50% whole cluster. · Moderately light reddish-purple color in the glass. Very shy fruit on the nose with a forest floor, bell pepper aroma. Bright red fruits are featured with excellent verve due to bright acidity and mild tannins. Darker berries, cherries and plum flavors are satisfying, complimented by a pleasing mouthfeel. Showing some whole clusterdriven savoriness and greenness now. Relatively closed and not at all like the stunning example I sampled from barrel last summer and more recently at In Pursuit of Balance. I would check back with this wine in 6 to 12 months. Withhold judgement. Reviewed April 13, 2013 ARTICLE »

2010 Drew Gatekeepers Anderson Valley Pinot Noir

13.7% alc., pH 3.57, TA 0.64, 242 cases, $28. Sourced from a 30-yearold Pommard 5 block at Wiley Vineyard (55%) and the Akin Vineyard clones 115 and 777 (45%). 40% whole cluster fermented, 55% native fermentation. Aged 11 months in 10% new and 90% seasoned French oak barrels. · Moderately light reddish-purple color in the glass. Aromas of wild berries, cherry glaze and brier picking up some intensity over time in the glass. Lighter weighted flavors of cherries and dried herbs with a hint of oak and a citric peel lift on the finish. An easy drinking wine with a prominent herbal bent which may appeal to some. More fruity and expressive the following day from a previously opened and re-corked bottle. Good. Reviewed February 22, 2012 ARTICLE »

2010 Drew Fog-Eater Anderson Valley Pinot Noir

13.6% alc., pH 3.53, TA 0.63, 210 cases, $42. Fifth vintage of this wine. A blend of 50% Balo Vineyard and 50% Morning Dew Vineyard, both of which are heavily influenced by coastal fog and cool ocean breezes. Fog-eater is the Boontling term used to describe a coastal dweller, someone living out on the margin. Rochioli, Pommard, 777, 828 and Martini clones. 30% whole cluster. Native fermentation. Aged 11 months in 12.5% new French and 77.5% season French oak barrels. · Medium reddish-purple hue in the glass. Aromas of forest floor, dark red berries and cherries, savory herbs and floral elements. Juicy and crisp with modest intensity, featuring flavors of wood-kissed raspberry and black cherry fruit and a hint of citrus in the background. Very smooth and elegant with supple tannins. An easy drinking, solid food wine. Good (+). Reviewed June 24, 2012 ARTICLE »

2010 Drew Weir Vineyard Yorkville Highlands Pinot Noir

14.5% alc., pH 3.67, TA 0.62, 98 cases, $42. First planted in 1992 under the guidance of Burt Williams (Williams Selyem). 15 acres planted to Wädenswil 2A, a DRC selection and a Rochioli field selection (1/3 each in this wine). Owner Bill Weir strives to achieve old world character from his vineyard. 30% whole cluster. Native fermentation. Aged 11 months in 25% new and 75% seasoned French oak barrels. · Medium reddish-purple color in the glass. Enticing aromas of berry jam on toast, forest floor and floral notes. A wine with character, featuring flavors of dark berries, plums, and subtle oak, clothed in balanced, ripe, dry tannins, finishing crisp with a good cut of acidity. Silky in the mouth with a long, dramatic finish Hollywood would envy. Not as tannic as some previous vintages. I love wines from this vineyard! Reviewed June 24, 2012 ARTICLE »

2010 Drew Weir Vineyard Yorkville Highlands Pinot Noir

14.5% alc., 98 cases, $42. 30% stem inclusion, native fermentation, aged 11 months in 25% new French oak. Unfined and unfiltered. · Moderately dark reddish-purple color in the glass. The shy nose unfolds slowly in the glass, revealing aromas of black cherries, black raspberry, briar and violets. The concentrated core of savory dark red and black fruits fill the mouth, caressed by well-matched tannins, underlain with bright acidity, and finishing with good cherry richness and length. Drink or hold. Score: 89. Reviewed September 5, 2013 ARTICLE »

2010 Drew Morning Dew Vineyard Anderson Valley Pinot Noir

13.5% alc., pH 3.55, TA 0.66, 165 cases, $47. Second release from this vineyard. Owner is Burt Williams of Williams Selyem fame. Includes Rochioli selection, a suitcase DRC selection and clone 828. 50% whole cluster fermentation. 50% native fermentation. Aged 11 months in 30% new and 70% seasoned French oak barrels. Unfined and unfiltered. · Moderately light reddish-purple color in the glass. Reserve but pleasing aromas of fresh dark cherries and Pinot Noir must with exotic spice highlights. Delicious core of dark cherries and raspberries with a subtle floral note and complimentary oak features. Very complex, offering different flavor angles with each sip. Lighter weighted and elegant and soft in the mouth with mild tannins and a good cut of acidity on the finish. A world apart. Reviewed February 22, 2012 ARTICLE »

2010 Drew Morning Dew Vineyard Anderson Valley Pinot Noir

13.5% alc., 165 cases, $47. The second release from this vineyard. Rochioli selection and clone “828.” The Rochioli block is planted in lighter soils providing finesse and charm while the “828” block is planted in darker, more clay-imbued soils giving more power and richness. 50% whole cluster. 50% native fermentation. Aged 11 months in 30% new French oak barrels. Bottled unfined and unfiltered. · Moderately light garnet color in the glass. Appealing aromas of cherry, spice and leaf. A cherry-driven wine in a mid weight style with a compliment of spice. Well-balanced with gossamer tannins and some finishing drive. I liked this wine a lot and was impressed by how well it aged. Reviewed December 17, 2019 ARTICLE »

2010 Drew Morning Dew Vineyard Anderson Valley Pinot Noir

13.5% alc., pH 3.55, TA 0.66, 165 cases, $48, released May 15, 2012. From Burt Williams’ vineyard in the deep end of the Anderson Valley. Rochioli selection, a DRC field selection and Dijon clone 828. Jason Drew now draws from Burt’s own choice block since Burt no longer produces Pinot Noir. 50% whole cluster, 50% native fermentation, aged 11 months in 30% new and 70% seasoned French oak. Bottled unfined and unfiltered. · Medium reddish-purple color in the glass. Amazingly fragrant with the scent of fresh pie cherries, strawberries and spice. Fresh and vibrant on the palate with good tension, featuring an array of red fruits, edible flowers and spice, offering a lively cut on the highly aromatic finish that lingers forever. In a word, stunning. Very good (+). Reviewed June 24, 2012 ARTICLE »

2009 Drew The Gatekeeper Blend Mendocino Ridge Pinot Noir

14.2% alc., pH 3.62, TA 0.67, 450 cases, $28. Released February 2011. 60% Perli Vineyard and 40% Mendocino Ridge Vineyard. Clones 114, 115, 777, 667. 100% de-stemmed. Aged 11 months in neutral French oak barrels. · Pleasant and complex array of aromas including red and black berries, black currants, raisin, cedar and savory herbs. Slightly tart flavors of cherry skins, pomegranates, and black raspberries with a savory bent. Crisp with restrained dry tannins. Easily approachable now. Better the next day from a previously opened and re-corked bottle. Good (+). Reviewed May 15, 2011 ARTICLE »

2009 Drew The Gatekeepers Blend Mendocino Ridge Pinot Noir

14.2% alc., pH 3.62, TA 0.67, 450 cases, $28. Released February 2011. Sourced from Manchester Ridge and Perli vineyards. Clones 777, 667, 114 and 115.100% de-stemmed. Aged 11 months in 100% neutral French oak. · Moderately dark reddish-purple color in the glass. A nose you could chew on, with luscious aromas of dark red cherries and berries and spice, underlain with a floral and sandalwood note. Equally satisfying in the mouth, with a flavorful array of perfectly ripe cherry and dark raspberry flavors complimented by the finest dusting of flowers and oak. Can’t say enough good things about this wellcrafted, seamless wine. I could easily drink it all night long. Reviewed June 24, 2012 ARTICLE »

2009 Drew Fog-Eater Anderson Valley Pinot Noir

13.6% alc., pH 3.60, TA 0.66, 370 cases, $40. Release June, 2011. A blend from two organically farmed sites: 60% Balo Vineyard (777, 828, Martini), 40% Monument Tree Vineyard (667, 115, 114). 30% whole cluster, aged 11 months in 25% new French oak barrels. · Moderate reddish-purple color in the class. Nicely perfumed with aromas of black cherries and blueberries with a hint of spice. Flavors of red plums and black cherries with a subtle note of oak and stem. Well-suited tannic backbone. Still young and undeveloped. Good. Reviewed July 1, 2011 ARTICLE »

2009 Drew Fog-Eater Anderson Valley Pinot Noir

13.6% alc., 370 cases, $40. From two organically farmed sites: 60% Balo Vineyard and 40% Monument Tree Vineyard. Fog-Eater is a regional Boontling term used by the early settlers of the Anderson Valley. This pejorative term is used to describe a coastal dweller, someone living on the margin. · Moderate reddish-purple color in the glass. Highly aromatic with scents of dark stone fruits and berries with hints of spice and floral bouquet picking up interest and intensity over time in the glass. Medium weighted flavors of plum sauce and dark berry jam with a grip of Asian spice and shaved oak. Perfectly balanced supple tannins and juicy acidity. Ready to drink now and over the short term. I really enjoyed the freshness of this wine. Reviewed August 13, 2011 ARTICLE »

2009 Drew Fog-Eater Anderson Valley Pinot Noir

13.6% alc., 370 cases, $40. 60% Balo Vineyard and 40% Monument Tree Vineyard. Reviewed in July and August 2011. · Moderate reddish-purple color in the glass. Somewhat brooding on the nose with aromas of riper, darker fruits and leather. Tasty array of fruit on the palate including black cherries and dark red berries with hints of tea leaves and herbs in the background. Mild tannins. Good. Reviewed February 22, 2012 ARTICLE »

2009 Drew Perli Vineyard Murder Ridge Block Mendocino Ridge Pinot Noir

13.9% alc., $40. From a steep ridge top vineyard laden with volcanic rock at 2,000 feet elevation about 10 miles from the Pacific Ocean. · Moderately dark reddish-purple color in the glass. A chameleon of a wine that changes in the glass over time. Many aromas show up including Herbs de Provence, red berries and cherries, spice, almond paste and a floral note. Medium weighted vivid flavors of dark red cherries, raspberries and plums with a savory component, well-mannered tannins and a good cut of acidity on the bright finish. Very good (+). Reviewed November 29, 2011 ARTICLE »

2009 Drew Perli Vineyard Murder Ridge Block Mendocino Ridge Pinot Noir

13.9% alc., pH 3.62, TA 0.67, 99 cases, $40. Released November 2011. 50% 777 and 50% 667. Aged 11 months in 100% seasoned oak. 100% de-stemmed. · Dark reddish-purple color in the glass. Beguiling aromas of cherries, raspberry coulis, and chocolate malt. Delicious core of moderately rich cherry, berry and plum flavors with a forest bent. I swear I can taste the nearby redwoods in this wine. Very smoothly textured like the most perfect thighs, with supple tannins and a gentle, sexy finish. A languorous and slinky wine that is a clear standout in this lineup of Mendocino Ridge Pinot Noirs. Reviewed June 24, 2012 ARTICLE »

2009 Drew Valenti Vineyard Mendocino Ridge Pinot Noir

13.4% alc., 72 cases, $40. This vineyard is located on the top of Greenwood Ridge, 6 miles from the ocean at 1,400 feet above sea level. It is a challenging site with daily maritime winds resulting in very cool temperatures throughout the growing season. The marginally fertile topsoil overlays a deep profile of sandstone and shale which roots can penetrate deeply to take up water and minerals enabling a dry farming situation. Daytime temperatures are typically 7 to 10 degrees cooler than the Anderson Valley floor. Yields are very low. · Deep purple color in the glass. Very reluctant nose offering little fruit and primarily oak. Admirable richness and intensity of fruit flavor offering a rainbow of dark fruits including black cherries, black plums and cassis. Still tight with oak and tannin in evidence. Set this aside in your cellar while you drink the Fog-Eater. Could be a wine to contemplate down the road. Very Good. Reviewed August 13, 2011 ARTICLE »

2009 Drew Valenti Vineyard Mendocino Ridge Pinot Noir

13.4% alc., pH 3.63, TA 0.61, 72 cases, $40. Released February 2011. Clone 667. 30% whole cluster. Aged 11 months in 25% new French oak and 75% seasoned French oak. · Dark reddish-purple color in the glass. Very slow to open on the nose with aromas of cherries, spice, forest floor and oak. Moderately dense, luscious flavors of savory dark plums, black raspberries and black grapes with a long and intensely fruit-filled finish. A slight vegetal note is evident either from slightly under ripe fruit or whole cluster. Very good. Reviewed June 24, 2012 ARTICLE »

2009 Drew Weir Vineyard Yorkville Highlands Pinot Noir

13.9% alc., $40. Fifth vintage of this wine. This 15-acre vineyard is situated at the southeastern border of Anderson Valley amongst the redwoods. Planted by owner Bill Weir to a California heirloom clone purported to be from DRC, cuttings from Rochioli River Block, Pommard 4 and Wädenswil 2A. I have had some marvelous wines from this vineyard through the years and this vintage is no exception. · Moderate reddish-purple color in the glass. Complex nose that unfolds slowly revealing many nuances including aromas of dark berries and black plums, mushrooms, bramble, spice, and rose petal. Delicious core of fresh plum compote wrapped in firm, but well-honed tannins, attacking the mid palate with conviction, and persisting on the soft finish that shows a riff of citrus and a perfume of plum sauce. Deft balance between richness, acidity and tannin. It is wines like this that make Pinot my paramour. Reviewed November 29, 2011 ARTICLE »

2009 Drew Weir Vineyard Yorkville Highlands Pinot Noir

13.9% alc., 180 cases, $42. Average Brix 24.5º at harvest. Yields 2.3 tons per acre. 15% whole cluster fermentation. Aged in 30% new French oak barrels. Unfined and unfiltered. · Moderately dark reddish-purple color in the glass. Aromas of tea leaf, brandy-infused cherries, rose petals and marzipan. Rich core of deep red cherry and black raspberry fruits with a hint of cassis, spice and nuttiness running through. The tannins are firm, the acidity is bright, and the finish is remarkable intense and lengthy. Hold. Score: 90. Reviewed September 5, 2013 ARTICLE »

2009 Drew McDougall Ranch Vineyard Sonoma Coast Pinot Noir

13.7% alc., 183 cases, pH 3.65,TA 0.64, $47. Released March 2011. A 7-acre vineyard on a rocky outcropping at 935 feet elevation about 2.4 miles from the Pacific Ocean in the true Sonoma Coast. Fifth vintage from this site. Soil is sandy clay over bedrock. Clone 114. 30% whole cluster fermentation. Aged 11 months in 30% new French oak barrels. · Deeply and intensely perfumed with scents of wild berries, spice and cedar closet. Luscious core of blackberry, boysenberry, and black cherry flavors wrapped in flamboyant tannins. Fruit is perfectly ripe and has an exotic, animale quality. Amazing persistence on the big finish. Great potential. Better the next day from a previously opened and re-corked bottle. Reviewed May 15, 2011 ARTICLE »

2008 Drew Valenti Vineyard Mendocino Ridge Pinot Noir

13.6% alc., 362 cases, $36. Very low yields due to severe frost resulting in intensity with relatively high acidity and firm tannins at lower sugar levels. The first Valenti Vineyard vineyard-designate Pinot Noir. Clones 114, 667. · Slightly restrained, even after an hour in the glass, showing dark cherry and berry, hay field and floral aromas. Tasty core of black cherry and black raspberry fruit which is saturating on the palate. Noticeable, but not intrusive ripe tannins with a smooth entry and follow through leading to a clean finish. This wine will continue to improve with cellaring as the tannins integrate and soften over time. If you can’t keep your hands of it now, decant. Very good. Reviewed January 22, 2010 ARTICLE »

2008 Drew Valenti Vineyard Mendocino Ridge Pinot Noir

13.8% alc., pH 3.63, 362 cases, $36. Released in the spring 2010. This vineyard is located at the top of Greenwood Ridge, 6 miles from the Pacific ocean and 1,300 feet above sea level. This is a challenging site with harsh conditions. 100% clone 667. 40% stems, 5% whole cluster fermentation. Aged 11 months in 30% new and 70% seasoned French oak barrels. Debut single-vineyard bottling. Winemaker Jason Drew. · I really like the nose on this wine which sports black cherry jam, redwood and exotic Asian spices. Earthy and slightly smoky in the mouth with savory black cherry and black raspberry fruit in the background. Restrained but evident tannins need time to resolve and the wine as a whole needs another year in the bottle to show what it has. Very good now but will get better. Reviewed June 8, 2010 ARTICLE »

2007 Drew Fog-Eater Anderson Valley Pinot Noir

13.7% alc., 495 cases, $42. Fog-eater is a regional boontling term used by the early settlers of the Anderson Valley to denote a coastal dweller or someone living out on the margin. 60% Balo Vineyard (Dijon clone 828 and Martini selection) and 40% Valenti Vineyard (Dijon clone 667). Yields were 1.25-1.95 tons per acre. Brix at harvest 23.5º-24.2º. 15% whole cluster, 20% stem retention, 8-day cold soak, gravity racked twice, aged for 11 months in 30% new and 70% seasoned French oak barrels. · Expressive and enticing aromas of black cherries, cedar and forest floor.This wine speaks of its forested terroir with cherry fruit flavors enhanced with wooded forest and juniper berry flavors, moderate tannins and lively acidity. Still outgoing the next day from a previously opened and recorked bottle signifying age ability. Reviewed June 5, 2009 ARTICLE »

2007 Drew Gatekeeper Rio Vista Vineyard Sta. Rita Hills Pinot Noir

13.8% lc., 426 cases, $42. Sourced entirely from Rio Vista Vineyard located on the southeastern side of the Sta. Rita Hills AVA. Jason has worked with the same blocks from this vineyard since 2002. Average Brix at harvest 24.7º. Yields 2-3 tons per acre. Clones are 50% 777, 25% 667, and 25% 115. High density plantings dating to 1998. 10% whole cluster fermentation, 30% stem inclusion, 8-day cold soak, 21 days on skins. Aged 11 months in 30% new and 70% seasoned French oak barrels. · Expressive aromas of cherries, cedar, pine and mint. Delicious cherry and red plum with an appealing earthiness. Very smooth and elegant, nicely spiced, with soft tannins and a finish that lures you back for more. Reviewed June 5, 2009 ARTICLE »

2007 Drew Monument Tree Anderson Valley Pinot Noir

13.8% alc., 200 cases, $42. This vineyard is located in the deep-end of the Anderson Valley in Philo. 15 acres planted to Dijon clones 114, 115 and 667 in 1999. Charles McBride is the owner. Yields were 2.4 tons per acre. Brix at harvest was 24.5º. 15% whole cluster fermentation, 30% stem inclusion, 7-day cold soak and 20 days on skins. Aged for 11 months in 30% new and 70% seasoned French oak barrels. · Moderately deep reddish-purple color. On the nose there are slightly confected red plums and berries, forest pine and cedar with a hint of camphor and spice, becoming more floral with time in the glass. Woodsy and earthy red berry fruit with a supporting dusting of oak. Beautifully composed with fine tannins, a spark of acidity and a soft and clean finish. Builds in momentum in the glass and keeps getting better and better. Like a well-perfumed and adorned debutante, this wine is a charmer. Tasted twice with consistent results. Reviewed June 5, 2009 ARTICLE »

2007 Drew Weir Vineyard Yorkville Highlands Pinot Noir

14.2% alc., 200 cases, $42. This vineyard sits in a cool pocket among the redwoods at the southeastern border of the Anderson Valley. Situated on a steep southeastern slope at 850 feet, the soils consist of shale and clay. The vineyard was planted in 1992-1998 and is about 15 acres in size and contains rare heritage clones of Pinot Noir. For this bottling, four clones were combined: 2A, Pommard 4, DRC selection and Rochioli Riverblock selection planted in 1992. The owner, Bill Weir, is a Burgundy fanatic and has strived to produce old world character in his north coast vineyard. I have had some stunning Pinot Noirs from this vineyard! Yields were 1.88 tons per acre. Average Brix at harvest 24.2º. 15% stem inclusion, 4-day cold soak, 15 days on skins. Aged 11 months in 30% new and 70% seasoned French oak barrels. · A complete wine of great interest beginning with scents of dark fruits, cedar and middle eastern spices. Dark plums and berries assault the palate with intensity. A big-boned bruiser but not jammy. Flamboyant tannins balanced nicely with tangy acidity. The black knight in the lineup that Jason has managed to corral. Needs short ribs. Drank perfectly fine the next day from a previously opened re-corked bottle indicating a long life ahead for this wine. Reviewed June 5, 2009 ARTICLE »

2007 Drew Savoy Vineyard Anderson Valley Pinot Noir

13.9% alc., 225 cases, $45. This meticulously farmed vineyard is located in the cooler reaches of the Anderson Valley near the town of Philo. Planted in 1992-1998, the clones are Pommard, Calera, and Dijon 113, 114, and 115. Yields were 1-1.8 tons per acre. Brix at harvest was 24.5º. 30% whole cluster fermentation, 30% stem inclusion, 7-day cold soak, 14 days on skins, aging for 11 months in 30% new and 70% seasoned French oak barrels. · Rather shy nose exhibiting aromas of red fruits, wet stone, minerals, wood and spearmint. Light and restrained for a Savoy Vineyard Pinot Noir, with pleasant cherry, cranberry and strawberry flavors. Notable tannin and brisk acidity. Decent but not a revelation. Reviewed June 5, 2009 ARTICLE »

2007 Drew Savoy Vineyard Anderson Valley Pinot Noir

13.9% alc., 225 cases, $45. · Deep and rich aromas of berry tart with nuances of oak, smoke, raisin and green garden. Vivid core of raspberry fruit with bright acidity, mild astringent tannins, impressive body and viscosity, and a dry, generous finish. Tastes slightly riper than several other Savoy Pinots in this vintage. Very good. Reviewed January 22, 2010 ARTICLE »

2007 Drew McDougall Ranch Vineyard Sonoma Coast Pinot Noir

13.8% alc., 225 cases, $50. From a small 7-acre vineyard planted to clone 114 in 1998 in a highly coveted area known as the “golden triangle.” It sits on a small bench 1,300 feet elevation about 2.5 miles from the Pacific Ocean on a steep south slope in the true Sonoma Coast. Brix at harvest 24.5º. Yields 2.1 tons per acre. 20% stem inclusion, 8-day cold soak, 18 days on skins, aged 11 months in 30% new and 70% seasoned French oak barrels. · The seductive nose sports bright fresh berries, cardamon spice, violets and Chanel #5. Sweet red fruits saturate the palate with a faint touch of oak. A comforting drink that is smooth and ethereal in the mouth with everything singing in harmony. Still great the next day. Full-on seduction. Reviewed June 5, 2009 ARTICLE »

2006 Drew Cargasacchi-Jalami Vineyard Potbelly Block Santa Barbara County Pinot Noir

13.7% alc., 286 cases, $35 · This is a young wine and the nose is quite subdued with subtle notes of red cherry, grass and sanded wood. The lovely red Pinot fruits are accented with herbal and woodsy flavors. Light in body and offering some finesse and lively acidity, this is a good food wine whose flavors trump the aromas at this stage. Reviewed March 17, 2008 ARTICLE »

2006 Drew Fog-Eater Anderson Valley Pinot Noir

14.3% alc., 495 cases, $42. Made from two Anderson Valley vineyards heavily influenced by coastal fog. · This wine has the most flamboyant aromatics of the lineup with spiced cherries, watermelon, fresh sawn oak and a little barnyard. Plenty of lovable Pinot fruits, fine-grained tannins which could use some time to shed, and velvety texture. Doesn’t have the twinkle that the Weir has, but perfectly fine in its own right. Reviewed March 17, 2008 ARTICLE »

2006 Drew Fog-Eater Anderson Valley Pinot Noir

13.9% alc., 495 cases, $42. This wine is made from sites heavily influenced by the coastal fog. Fog- Eater is a boontling term used to describe a coastal dweller, someone living out on the margin. The blend varies with each vintage. In 2006, the blend is 65% Valenti vineyard (clone 667) and 35% Monument Tree Vineyard (clones 115,667,777). Four day cold soak, 20% stem retention, gravity racked two times, barrel aged in 35% new French oak and 65% seasoned French oak for 11 months. · Attractive ruby color. Flamboyant aromatics sporting spiced cherries, watermelon, freshsawn oak and a little barnyard. Plenty of lovable Pinot fruits, fine-grained tannins, admirable acidity, and a velvety texture. Doesn’t have the twinkle that the 2005 vintage had, but perfectly fine in its own right. Reviewed June 9, 2008 ARTICLE »

2006 Drew McDougall Ranch Sonoma Coast Pinot Noir

14.8% alc., 193 cases, $50. 7-acre vineyard at 1,300 feet four miles from Pacific Ocean. · Rich cherry aromas with a little plum, rhubarb and sawdust. Darker stone fruits are featured with a charming earth and herbal note on the finish. Plenty of dirt here. The texture is plush with gossamer tannins. Alcohol is well-integrated. A clean, lingering finish draws you to another sip. Reviewed March 17, 2008 ARTICLE »

2006 Drew Weir Vineyard Yorkville Highlands Pinot Noir

13.9% alc., 187 cases, $50 (sold out, try www.wadeswines.com). Weir Vineyard is 15 acres which includes rare DRC and Rochioli selections. · Very enviable aromas of mineral-inflected black cherry fruit, strawberry and cookie dough. Highly likeable raspberry and strawberry fruit flavors with a glamorous fruity aftertaste accentuated with spice and a little white pepper. The fruity finish sneaks up and expands in the mouth over a minute - very sexy. The demure presentation of fruit is very attractive. I like this wine a lot and it is admirable for its perfect balance and purity. The best from this appellation I have ever sampled. Hock your kids for this one. Reviewed March 17, 2008 ARTICLE »

2005 Drew Fog-Eater Anderson Valley Pinot Noir

14.6% alc., 225 cases · Outrageous aromatics with bright cherries, cranberries and sandalwood notes. Luscious green tea and cherry jam on toast flavors with suede-like tannins on the persistent finish. A regal wine that is nicely balanced and complete. Reviewed June 3, 2007 ARTICLE »