VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
Proprietor and winemaker Justin Willett worked as an assistant to Joe Davis at Arcadian after attending University of Pacific on a golf scholarship. In 2005, he started his own label specializing in Pinot Noir and Chardonnay sourced from vineyards in Santa Barbara County.
Justin's inspiration has come from local winemakers and European producers such as Roulot, Bonneau du Martray, Dujac, Bachelet and Rousseau. He only works with vineyards that allow him to play an active role in the vineyard. One example is old vine Pinot Noir and Chardonnay from Sanford & Benedict Vineyard.
The Tyler wines are vinfied from grapes that tend to be picked earlier than most with the aim of achieving bright aromatics and fresh flavors. A modest level of oak is use. He prefers wines with minerality bright acidity, and food-friendliness. A second label, Lieu Dit, features wines produced with no oak.
The wines are sold through a mailing list with some retail distribution. (Do not confuse with John Tyler Wines located in the Russian River Valley). Justin is also the estate winemaker for four different properties in Santa Barbara County (inbcluding Wenzlau Vineyard and Grassini Family Vineyard)
Articles About Tyler Wines
2005 Tyler Fiddlestix Vineyard Sta. Rita Hills Pinot Noir
14.5% alc., $47. · Confected cherry with toasty oak, sage and a hint of alcohol on the nose. Red cherry-driven with complimentary savory herbs and oak. Easy on the palate finishing dry and a little sharp. Reviewed August 4, 2008 ARTICLE »
2005 Tyler Dierberg Vineyard Santa Maria Valley Pinot Noir
14.2% alc., $50. · The nose trumps the flavors here. Like an expensive perfume, the scents of black fruits, roses, and fresh green grass are alluring. A different story in the mouth where the black cherry fruit is tart and lean. A hefty acidic spine dominates throughout. Reviewed August 4, 2008 ARTICLE »
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