Sarah’s Vineyard

Web site www.sarahsvineyard.com
 
Link to this site

Sarah’s Vineyard spans across 20 hilly acres in a hidden southwestern corner of the Santa Clara Valley east of the Santa Cruz Mountains chain. Tucked at the eastern foot of Mount Madonna near a windy mountain pass, the dynamic coastal California weather patterns create a microclimate for growing Pinot Noir.

The original vineyard was planted in 1978 with Chardonnay, supplemented in 1989 with additional plantings of “Proprietary” clones of Chardonnay and Pinot Noir. After purchasing the property in 2001, the Proprietor has planted several additional test plots of Pinot Noir, Viognier and Roussanne. These test plots have proved so successful that in 2006, another 5 acres of Pinot Noir was planted, using a double-secret blend of 115, 667, 777 and “Proprietary” clones. 2 more acres were dedicated to Roussanne, Vionier and Grenache. The Proprietor is very interested in the subtle differences between the various clones of Pinot Noir, and has designed the newer vineyards with combinations of clones that allow detailed investigation of their characteristics. Additional expansion is planned using cuttings from our “Proprietary” 1989 Pinot clones, which express a marvelous earthy, mushroom character.

Visitors are welcome and the tasting room is open 11-5 daily at 4005 Hecker Pass Highway, Gilroy, CA. 800-44-PINOT.

Reviewed Wines

2015 Sarah’s Vineyard Santa Clara Valley Pinot Noir

14.2% alc., 557 cases, $25. Produced and bottled by Sarah’s Vineyard, Gilroy, CA.. Estate grown on Dwarf Oak Vineyard. Clones 667, 777, 115 and “DRC.” 100% destemmed and whole berry native and inoculated yeast fermented in small lots, punched down by hand, and aged 11 months in French oak barrels, 10% new. · Moderately light garnet color in the glass. A lighter weight offering, with pleasing aromas of cherry, raspberry, sandalwood and forest path, and flavors of confected cherry drop, raspberry and brown spice. Clean and harmonious, with gentle tannins, gossamer oak, and some finish. Easy to like and a very good value. Score: 89. Reviewed August 6, 2017 ARTICLE »

2015 Sarah’s Vineyard Santa Lucia Highlands Pinot Noir

13.8% alc., 160 cases, $38. Sourced from White Sage Ranch and Tondre Grapefield. Aged 11 months in French oak barrels, 25% new. · Light ruby red color in the glass. Aromas and flavors of cherry and sandalwood in a light to mid weight styled wine that is juicy and vibrant. Hints of savory herbs and tobacco oak ply the background. Elegant tannins make for early and easy drink ability. Score: 90. Reviewed August 6, 2017 ARTICLE »

2015 Sarah’s Vineyard Estate Santa Clara Valley Pinot Noir

14.2% alc., 385 cases, $45. Produced and bottled by Sarah’s Vineyard, Gilroy. Clones 667, 777, 115 and a “DRC” selection from Sarah’s Vineyard. Aged 11 months in French oak barrels, 25% new. · Moderately light garnet color in the glass. Engaging aromas of red cherry, raspberry, baking spice and sandalwood. Sleek and polished in the mouth with a very enjoyable core of fresh Bing cherry and red berry fruits in a middleweight style. Lazy tannins, deft oak management and some length on the finish add to the appeal. A lot of Bing cherry singing in this wine. Score: 93. Reviewed December 3, 2017 ARTICLE »

2014 Sarah’s Vineyard Santa Clara Valley Pinot Noir

14.2% alc., 1,211 cases, $25. Sourced from the Dwarf Oak Block of Sarah’s Vineyard, clones 667, 777, 115 and a “DRC” selection. 100% de-stemmed, native and inoculated yeast whole berry fermentation, aged 11 months in French oak barrels, 10% new. Formerly the winery’s “Central Coast Series” Pinot Noir. · Moderately light reddish purple color in the glass. Lovely aromas of cherry, rose petal, hazelnut, sandalwood and earthy flora lead to a very charming mid palate display of unctuous cherry and baking spice flavors. The wine’s elegant tannins and a polished mouthfeel attract attention in this forward drinking offering with plenty of Pinot talking. Like cherry pie day at baking school: cherries, spices, and very interesting results. Still charming when tasted the following day from a previously opened and re-corked bottle. Score: 92. Reviewed March 6, 2017 ARTICLE »

2014 Sarah’s Vineyard Santa Cruz Mountains Pinot Noir

14.6% alc., 345 cases $38. Sourced from Veranda Vineyard. Winemaker is Tim Slater. Aged 11 months in French oak barrels, 25% new. · Moderately light reddish purple color in the glass. Aromas of red cherry, strawberry, and sandalwood lead to a mid weight style wine with very tasty flavors of red cherry and strawberry with an oak overlay in the background. Nicely composed with silky tannins and juicy fruit flavors in a forward drinking style that aims to please. Score: 90. Reviewed June 19, 2016 ARTICLE »

2014 Sarah’s Vineyard Estate Santa Clara Valley Pinot Noir

13.5% alc., 415 cases, $40. Winemaker Tim Slater. · Moderate reddish purple color in the glass. A complete wine with welcoming aromas of black raspberry, black cherry, spice and toasty oak followed in the mouth with expressive flavors of black cherry, cranberry, black tea and a subtle overlay of oak. Admirable vibrancy, with great harmony and a cherry-infused, delightfully juicy finish. Score: 92. Reviewed September 7, 2016 ARTICLE »

2014 Sarah’s Vineyard Reserve Santa Clara Valley Pinot Noir

13.6% alc., 142 cases, $60. Estate grown. Hand-waxed bottles. Clones 667, 777, 115 and “DRC.” Aged 18 months in French oak barrels, 30% new. Winemaker Tim Slater. · Moderately light garnet color in the glass. Aromas of very ripe cherry and berry and toasty barrel. Mid to full-bodied flavors of purple berries and black cherry entering modestly but then exploding on the mid palate with rich fruit flavor. Structured to match the sappy fruit core and enough acidity for streamlined drinking. Silky in the mouth, with accents of cola and dark chocolate, finishing with joyous fruit. Very ripe fruited in style, but highly enjoyable. Score: 92. Reviewed May 7, 2017 ARTICLE »

2005 Sarah’s Vineyard Estate Santa Clara Valley Pinot Noir

15.9% alc., 502 cases, $25. This is a historic property, founded in 1978 and planted to a variety of proprietary clones. · The grapes for this wine appear to have hung too long. An over ripe fruit character dominates the wine which displays burnt jam and raisin flavors. The nose offers the smell of ripe cherries, mushrooms, beets and a hint of alcohol. There is plenty of acid and a grapefruit flavor that mars an otherwise lingering finish. Reviewed August 4, 2008 ARTICLE »



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