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Carmel Road Winery

Owner(s) Jackson Family Wines
Web site www.carmelroad.com
 
Link to this site

This producer of Chardonnay and Pinot Noir was founded in Monterey County in 1997 and is a member of Jackson Family Wines. The wines are made solely from grapes sourced from the Salinas Valley of Monterey County. Two Carmel Road Pinot Noirs are available: a large production Monterey Pinot Noir which is widely distributed and an excellent value, and a more limited production Arroyo Seco Pinot Noir.

The wines are sold on the website and have widespread retail distribution.

Reviewed Wines

2011 Carmel Road Monterey Arroyo Seco Pinot Noir

13.5% alc., pH 3.67, TA 0.56, 27,000 cases, $22. Panorama, Clark and Mission Peak vineyards certified sustainable by SIP since 2008. Clones 667, 777, 115, 2A and 23. Aged 9 months in 96% French oak (16% new) and 4% American oak (3% new). · Medium reddish-purple color in the glass. Extremely appealing aromas of black cherries, black raspberries, spice and fresh rose petal holding up over time in the glass. Tasty mid-weight core of dark red cherry and berry flavors with the slightest toasty oak in the background. Very easy to like with a sense of plushness on the palate and admirable balance. Unbelievable quality considering the huge production. Widely available. Very good. Reviewed April 13, 2013 ARTICLE »

2011 Carmel Road Panorama Vineyard Arroyo Seco Monterey County Pinot Noir

15.0% alc., pH 3.75, TA 0.55, $35. Inaugural vintage. From an estate vineyard that is planted to high density and certified sustainable. Primarily clones 667 and 777 with added 2A and 23. Aged 15 months in 25% new French oak barrels. · Dark reddish-purple color in the glass. Aromas of blackberry jam, cardamom spice, forest floor and oak vanillin. Big, ripe and full-bodied with a luscious core of boysenberry, blackberry, black plum, spice, dark chocolate and oak flavors. The high alcohol contributes to the creamy mouth feel. The finish is driven by sappy fruit flavors with a bit of oak and heat lingering on the finish. Score: 87. Reviewed October 11, 2013 ARTICLE »

2010 Carmel Road Monterey Pinot Noir

13.5% alc., pH 3.75, TA 0.54, $20. Sourced from certified sustainable vineyards in the Arroyo Seco AVA (Panorama, Clark, Porter, Sainz and Mission Peak). Clones 667, 777, 115, 2A, 828, and 23. Aged 8 months in 97% French oak barrels (20% new), 2% in American oak barrels (1% new), and 1% stainless steel tanks. · Dark, deep purple color in the glass. Complex perfume of dark cherries and berries, grapes, spice, wood smoke, coffee bean and dried rose petals. Earthbound flavors of blackberries and boysenberries and cassis with a hint of spice and edible flowers. Medium-weighted with mild tannins and a welcoming silkiness in the mouth. Consistently one of the best value-priced Pinot Noirs in the marketplace. Good (+). Reviewed January 11, 2012 ARTICLE »

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2009 Carmel Road Monterey Pinot Noir

14.0% alc., pH 3.73, TA 0.54, 44,255 cases, $20. Released October 2010. Aged 9 months in 17% new French oak barrels, 3% new American oak barrels and 1% stainless steel tanks (1% Chardonnay in blend). Sourced from Panorama, Porter, Clark, Mission Peak and Mission Trails vineyards. · Moderate reddish-purple color in the glass. Nicely perfumed with an array of fresh berries. Brisk and juicy with a middle-weighted core of cherry and berry fruits, with a hint of cola, oak and citrus in the background. Soft with silky tannins. A solid daily drinker at a reasonable price. Good. Reviewed May 15, 2011 ARTICLE »

2008 Carmel Road Monterey Pinot Noir

14.0% alc., pH 3.78, $20, released December 2009. Aged 9 months in 98% French (17% new) and 2% American (100% new) oak. · Soft aromas of black cherries, blackberry jam and violets, picking up intensity with swirling. Lightweight flavors of darker Pinot fruits with supple tannins and a velvety mouthfeel. Often discounted and a solid daily drinker. Good (+). Reviewed March 2, 2011 ARTICLE »

2007 Carmel Road Winery Monterey Pinot Noir

14.0% alc., $16. From Arroyo Seco vineyards in Monterey County where most mornings the vineyards are shrouded in fog. Afternoon breezes from the Pacific Ocean deliver cool, maritime air. This winery has specialized in Pinot Noir and Chardonnay from Monterey since 1999 and was a featured winery at this year’s International Pinot Noir Celebration. The winemaker is Ivan Giotenov. · On the nose there is intense black cherry and raspberry scents with a touch of fig and floral breeze. Delicious black cherry core that is juicy and satisfying. Silky textured with a clean and refreshing finish. One of the better value-priced Monterey Pinot Noirs. Reviewed September 5, 2009 ARTICLE »

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2007 Carmel Road Arroyo Seco Clark Ranch Pinot Noir

14.5% alc., pH 3.75, TA 0.54, 626 cases, $35. Clones 2A, 115, 667 and 777. The Clark Ranch lies in the shadow of the Santa Lucia Mountains. Most of this 1,100-acre vineyard is planted to Chardonnay with 34 acres dedicated to Pinot Noir. This limited bottling comes from a special, 4-acre block at the heart of the ranch that consistently yields a deep and compelling Pinot Noir. Cold pre-soak, native yeast fermentation, hand punch downs, and no fining or filtration. Aged 10 months in 39% new French oak barrels. · Moderately dark reddish-purple color in the glass. Enticing aromas of dark raspberries and blackberries, black cherries, kirsch, brioche and oak. Discreetly concentrated flavors of chocolate-covered, perfectly ripe cherries, and fresh blackberry jam. The vivid fruit is nicely caressed by fine-grain tannins, the oak is beautifully integrated, and there is impressive aromatic persistence on the fruit-filled finish. Very good. Reviewed May 15, 2011 ARTICLE »

2006 Carmel Road Monterey Pinot Noir

14.0% alc., $15. Produced by Carmel Road Winery in Soledad and bottled at Carmel Road Winery in Santa Rosa. · Darkly colored. The nose is not appealing with oak, tobacco and herbs dominating the dark fruit in the background. Earthy blackberry and plum fruit with a coat of mocha dust. The finish is dry, tart and short. Reviewed November 17, 2008 ARTICLE »