VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Founded in 1970 by wine enthusiasts from the San Francisco Bay area who refurbished the former Pagani Brothers Winery, originally established in 1906. Kenwood Vineyards sits on a 22-acre estate in Sonoma Valley and is housed in the original winery building. The winery produces multiple varietal wines including Pinot Noir. Grape sources include estate vineyards and other vineyards in Sonoma County. The value-priced Pinot Noirs are sourced from the Russian River Valley and are released under the Reserve and Sonoma County labels. Nothing extraordinary, but decent daily drinkers. Total production is 500,000 cases annually.
A tasting room is open daily on California Highway 12 in Kenwood. The wines are sold online and through retail distribution.
Articles About Kenwood Vineyards
2006 Kenwood Vineyards Russian River Valley Pinot Noir
63,500 cases, $18. · Middleweight cherry-driven aromas and flavors with forest floor, oak and citrus accents. Substantial tannins dwarf the fruit. Reviewed April 18, 2009 ARTICLE »
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