VOLUME 9, ISSUE 24
May 5, 2013
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Bryce Vineyard
| Owner(s) | Marcia Bryce |
| Web site | www.brycevineyard.com |
| Link to this site |
Founded by Marcia and Bryce Bagnall, Bryce Vineyard produces about 375 cases of Pinot Noir from a 4-acre restate vineyard planted in 1999 and located on Ribbon Ridge in the Willamette Valley. Maria manages the vineyard after the passing of Bryce and the wines are made at the Carlton Winemakers Studio in Carlton.
The Bryce Pinot Noir is sold online in 3- and 6-packs.
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