VOLUME 9, ISSUE 25
June 2, 2013
June 2, 2013
ARTICLES IN THIS ISSUE:
Pinot Noir Doctors California Pinot Noir Doctors Oregon Pinot Noir Doctors Pinot Briefs
Pinot Noir Doctors California Pinot Noir Doctors Oregon Pinot Noir Doctors Pinot Briefs
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Cinnabar Vineyards & Winery
| Owner(s) | Suzanne Frontz |
| Web site | www.cinnabarwine.com |
| Link to this site |
Cinnabar overlooks the Silicon Valley from the eastern rim of the Santa Cruz Mountains. Pinot Noir is produced from the Santa Cruz Mountains along with Cabernet Sauvignon and Chardonnay. Grapes are also sourced from Paso Robles and Monterey for other bottlings.
Articles About Cinnabar Vineyards & Winery
Reviewed Wines
2011 Cinnabar Santa Cruz Mountains Pinot Noir
13.5% alc., pH 3.65, TA 0.61, 125 cases, $N/A. Sourced
from Pleasant Valley vineyards. Aged 11 months in 40% new French oak barrels.
·
Very up front drinker, light in
weight but flavorful with bright cherry flavors underlain with nutmeg and cinnamon spice. Impressive for this
vintage. Very good.
Reviewed April 13, 2013
ARTICLE »
2011 Cinnabar Santa Cruz Mountains Pinot Noir
13.5% alc., pH 3.65, TA 0.61, 125 cases, $N/A. Sourced from Pleasant Valley vineyards. Aged 11 months in 40% new French oak barrels. · Very up front drinker, light in weight but flavorful with bright cherry flavors underlain with nutmeg and cinnamon spice. Impressive for this vintage. Very good. Reviewed April 13, 2013 ARTICLE »
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