VOLUME 9, ISSUE 50
November 21, 2014
ARTICLES IN THIS ISSUE:
Bouchaine Vineyards: A Winery Steeped in Carneros History On the Pinot Trail: Tasting at Bouchaine Vineyards Sips of Recently Tasted California Pinot Noir Sips of Recently Tasted Oregon Pinot Noir Heart & Hands Wine Company Sips of Recently Tasted California Chardonnays Pinot Briefs Kevin Zraly Windows on the World Complete Wine Course
Kazmer & Blaize
Winemaker Michael Terrien is known for his stints at Acacia and Hanzell and now makes wine for the Tricycle Wine Company group which includes Kazmer & Blaize, Obsidian Ridge and Molnar Family. The Kazmer & Blaise label began in 1995 began making a Pinot Noir from Primo's Hill, a single, 7-acre block of grapes on Poseidon's Vineyard in Napa Carneros. The name is a fusion of he middle names of Peter Molnar and Michael Terrien. Only a few hundred cases are produced each year of Kazmer & Blaise Chardonnay and Pinot Noir. The owners say the Pinot Noir "drinks more like a Northern Rhone than a Burgundy."
The wines are sold through a mailing list. Very funny website. Tasting by appointment (707-255-4929).
Articles About Kazmer & Blaize
2005 Kazmer & Blaize Primo’s Hill Vineyard Carneros Pinot Noir
13.8% alc., $45. · The nose is fruit-shy, displaying smoke, oak, ash and mocha Java. Dark fruit forms the backbone, but flavors of ash and dark chocolate take the limelight. For chocolate lovers only. Reviewed June 16, 2009 ARTICLE »
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