VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Kazmer & Blaize
Winemaker Michael Terrien is known for his stints at Acacia and Hanzell and now makes wine for the Tricycle Wine Company group which includes Kazmer & Blaize, Obsidian Ridge and Molnar Family. The Kazmer & Blaise label began in 1995 began making a Pinot Noir from Primo's Hill, a single, 7-acre block of grapes on Poseidon's Vineyard in Napa Carneros. The name is a fusion of he middle names of Peter Molnar and Michael Terrien. Only a few hundred cases are produced each year of Kazmer & Blaise Chardonnay and Pinot Noir. The owners say the Pinot Noir "drinks more like a Northern Rhone than a Burgundy."
The wines are sold through a mailing list. Very funny website. Tasting by appointment (707-255-4929).
Articles About Kazmer & Blaize
2005 Kazmer & Blaize Primo’s Hill Vineyard Carneros Pinot Noir
13.8% alc., $45. · The nose is fruit-shy, displaying smoke, oak, ash and mocha Java. Dark fruit forms the backbone, but flavors of ash and dark chocolate take the limelight. For chocolate lovers only. Reviewed June 16, 2009 ARTICLE »
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