VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Kazmer & Blaize
Winemaker Michael Terrien is known for his stints at Acacia and Hanzell and now makes wine for the Tricycle Wine Company group which includes Kazmer & Blaize, Obsidian Ridge and Molnar Family. The Kazmer & Blaise label began in 1995 began making a Pinot Noir from Primo's Hill, a single, 7-acre block of grapes on Poseidon's Vineyard in Napa Carneros. The name is a fusion of he middle names of Peter Molnar and Michael Terrien. Only a few hundred cases are produced each year of Kazmer & Blaise Chardonnay and Pinot Noir. The owners say the Pinot Noir "drinks more like a Northern Rhone than a Burgundy."
The wines are sold through a mailing list. Very funny website. Tasting by appointment (707-255-4929).
Articles About Kazmer & Blaize
2005 Kazmer & Blaize Primo’s Hill Vineyard Carneros Pinot Noir
13.8% alc., $45. · The nose is fruit-shy, displaying smoke, oak, ash and mocha Java. Dark fruit forms the backbone, but flavors of ash and dark chocolate take the limelight. For chocolate lovers only. Reviewed June 16, 2009 ARTICLE »
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