VOLUME 9, ISSUE 44
July 28, 2014
ARTICLES IN THIS ISSUE:
Anderson Valley: Newfound Perception of Quality 17th Annual Anderson Valley Pinot Noir Festival May 15-18, 2014 Anderson Valley, California Highlights of the Anderson Valley Pinot Noir Festival Technical Conference Press Tasting of Anderson Valley Pinot Noir Tastings with Winemakers: Drew, Balo, Bink, Knez and Signal Ridge Two AV Wineries of Special Mention: Maggy Hawk and Domaine Anderson More Sips of Anderson Valley Pinot Noir Pinot Briefs
Michael Michaud joined Chalone Vineyard in 1979 as assistant winemaker under Richard Graff. In 1983, he became the head winemaker and produced wines that garnered many outstanding reviews and accolades. After leaving Chalone after 19 vintages in 1998, he established his own eponymous label producing small lots of hand-crafted Pinot Noir, Syrah, Sangiovese, "3" (a blend of Pinot Noir, Syrah and Sangiovese), Chardonnay, Pinot Blanc and Marsanne.
The Michaud Vineyard is situated at an altitude of 1,500 feet in the cooler north end of the Chalone appellation. There are 29 planted acres and 9 different clones of Pinot Noir.Ample sun and daily temperature fluctuations of 40 to 60 degrees Fahrenheit create unique growing conditions.
The Michaud wines are available on the website. The vineyard is located 12 miles east of Soledad, but there is no visitor's tasting room. Vineyard tours are available by appointment - 650-529-0973. A tasting room in conjunction with winemaker Michael Martella (his Martella label wines - not Thomas Fogarty) is open at 14598A Big Basin Way in Saratoga (open Thursday 3-8, Friday and Saturday 1-9, and Sunday 1-5, other days occasionally for local special events)
PRINCE OF PINOT |
PinotFile ARCHIVE |
ABOUT THE PRINCE |
PINOT WINERY DIRECTORY
TRAVEL ALONG THE PINOT TRAIL | PINOT FESTIVALS | PODCASTS AND VIDEO | TESTIMONIALS | GRAPE RADIO | LINKS | Blog | Admin Login
© 2003-2014 Rusty Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com