VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
The name Tolosa is drawn from Mission San Luis Obispo de Tolosa, which established the first vineyard in the Edna Valley and produced the most well-known wines of early California. Tolosa's sustainably-farmed vineyards are located in the coastal hills of San Luis Obispo. The winery's founders are attorney/winemaker Bob Schiebelhut and viticulturist Jim Eifird who formed a partnership in 1998 and began planting their Edna Ranch Estate vineyards in 1990. Today, the vineyards have grown to 740 acres, with the majority in the Edna Valley.
The top 10% of Tolosa grape production is dedicated to the Tolosa brand. Winemaker Larry Brooks focuses on small production estate wines including Chardonnay, Pinot Noir and Syrah.
The winery tasting room features a cork floor and glass bar and has received numerous design awards. It is located at 4910 Edna Road in San Luis Obispo is open daily from 11:00 to 5:00. A self-guided tour of the facility is offered and a tranquil outdoor picnic area is peaceful. The wines are also sold online.
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