VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
The name Tolosa is drawn from Mission San Luis Obispo de Tolosa, which established the first vineyard in the Edna Valley and produced the most well-known wines of early California. Tolosa's sustainably-farmed vineyards are located in the coastal hills of San Luis Obispo. The winery's founders are attorney/winemaker Bob Schiebelhut and viticulturist Jim Eifird who formed a partnership in 1998 and began planting their Edna Ranch Estate vineyards in 1990. Today, the vineyards have grown to 740 acres, with the majority in the Edna Valley.
The top 10% of Tolosa grape production is dedicated to the Tolosa brand. Winemaker Larry Brooks focuses on small production estate wines including Chardonnay, Pinot Noir and Syrah.
The winery tasting room features a cork floor and glass bar and has received numerous design awards. It is located at 4910 Edna Road in San Luis Obispo is open daily from 11:00 to 5:00. A self-guided tour of the facility is offered and a tranquil outdoor picnic area is peaceful. The wines are also sold online.
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