}

Airlie Winery

Owner(s) Mary Olson
Web site www.airliewinery.com
 
Link to this site

Established in 1986, the estate Dunn Forest Vineyard consists of 32-acres of grapes producing Pinot Noir, Pinot Gris, Chardonnay, Marchal Foch, Gewürztraminer, Riesling and Müller Thurgau. The winery is located in Monmouth, Oregon, twenty miles northwest of Corvallis, at the coastal edge of the Willamette Valley. Annual production is 8,000 cases including three Pinot Noirs: Willamette Valley blend, Vintner's Blend and Dunn Forest Vineyard. The winemaker is Elizabeth Clark.

The tasting room is open March through Christmas on weekends from 12:00 to 5:00. 503-838-6013

Reviewed Wines

2011 Airlie Willamette Valley Pinot Noir

12.6% alc., pH 3.58, TA 0.68, 571 cases, $25. 87% BeckenRidge Vineyard and 13% Lavender Hill Vineyard. Pommard and 115 clones. Harvest Brix 22.1º. Gently de-stemmed into 1.5-ton fermenters. 3 to 6-day cold soak, inoculated primary and secondary fermentations. Aged 10 months in 13% new French oak barrels. Unfined and unfiltered. · Moderately dark reddish purple color in the glass. A little more richness and finish compared to the 2010 vintage. The nose leads with aromas of black cherry, underbrush and new oak. Intense attack of blueberry, black cherry and pomegranate fruits with pleasant oak seasoning. Nicely balanced with soft tannins, bright acidity and an assertive citrus-cranberry fueled finish. Score: 92. Reviewed July 12, 2015 ARTICLE »

2010 Airlie Willamette Valley Pinot Noir

12% alc., pH 3.60, TA 0.75, 371 cases, $25. Pommard clone from BeckenRidge Vineyard planted in 1978. Harvest Brix 21.9º. 100% de-stemmed into 1.5- ton fermenters with a high whole berry count. 2-day cold soak, inoculated yeasts fermentation and malolactic fermentation. Aged 11 months in 12% new French oak barrels. Unfined and unfiltered. · Moderate reddish purple color in the glass. Complex nose featuring aromas of black cherry, dark rose petal, bark, baking spice and white pepper. Bright and crisp, with mid weight flavors of fresh blueberry, black cherry and blackberry and a hint of dried herbs. Lovely balance, with peach skin tannins, a perfect touch of oak, and a persistent finish. Score: 91. Reviewed July 12, 2015 ARTICLE »

2009 Airlie Vintner’s Blend Willamette Valley Pinot Noir

13.1% alc., pH 3.55, TA 0.75, 186 cases, $32. A barrel selection. Sourced from estate Dunn Forest Vineyard (70%) planted in 1983 and 1991, and BeckenRidge Vineyard (30%) planted in 1978. Pommard clone. Harvest Brix 23.2º. Gently destemmed into 1.5-ton fermenters, 3-day cold soak, inoculated primary and secondary fermentations, aged 23 months in French oak barrels. Unfined and unfiltered. · Moderate reddish purple color in the glass. Lovely aromatic mix of darker red cherries and berries. Very suave on the palate with a mid weight charge of black cherry fruit accented by a savory herb note. Wonderful balance with felt-like tannins folded in, juicy acidity, and a noticeably long finish. This wine has benefited from additional bottle age, but will drink well for many years. Score: 93-94. Reviewed July 12, 2015 ARTICLE »