VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Fox Farm Vineyards
A small boutique winery producing Pinot Noir and Pinot Gris from the Willamette Valley and Syrah from the Rogue Valley. Sensible prices and sold only direct to consumers and placed in fine resorts and restaurants.
Fox Farm Vineyards was founded by Thomas Ratcliff who is close to obtaining his Master Sommelier certification and David Fish who is managing the winery's tasting room and wine bar in downtown Newberg, Oregon. Veteran Joe Dobbes handles the winemaking. The first Pinot Noir was released from the 2006 vintage.
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Articles About Fox Farm Vineyards
2008 Fox Farm Vineyards Willamette Valley Pinot Noir
13.3% alc., 292 cases, $28, screw cap. · Attractive perfume of red fruits, spice, and underbrush with a hint of alcohol. Medium-weighted dried cherry and cranberry flavored core with a rush of tart cherries at the finish. Hi-strung style with bright acidity, minimal tannins and a pleasingly smooth mouth feel. Good. Reviewed June 22, 2010 ARTICLE »
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