VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
Fox Farm Vineyards
A small boutique winery producing Pinot Noir and Pinot Gris from the Willamette Valley and Syrah from the Rogue Valley. Sensible prices and sold only direct to consumers and placed in fine resorts and restaurants.
Fox Farm Vineyards was founded by Thomas Ratcliff who is close to obtaining his Master Sommelier certification and David Fish who is managing the winery's tasting room and wine bar in downtown Newberg, Oregon. Veteran Joe Dobbes handles the winemaking. The first Pinot Noir was released from the 2006 vintage.
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Articles About Fox Farm Vineyards
2008 Fox Farm Vineyards Willamette Valley Pinot Noir
13.3% alc., 292 cases, $28, screw cap. · Attractive perfume of red fruits, spice, and underbrush with a hint of alcohol. Medium-weighted dried cherry and cranberry flavored core with a rush of tart cherries at the finish. Hi-strung style with bright acidity, minimal tannins and a pleasingly smooth mouth feel. Good. Reviewed June 22, 2010 ARTICLE »
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