VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
A small producer of estate grown Chardonnay, Pinot Gris, Pinot Blanc and primarily Pinot Noir. The first wines were released from the 2003 vintage.
Jon and Laura Jennison moved their family to the Dundee Hills of Oregon in 1996 to pursue their dream of producing wine from their own organically farmed vineyard. Jon Jennison is the winemaker, tractor driver, sales person, etc. and his spouse Laura Jennison is a CPA who takes care of the business side of things.
Thistle wines are produced from estate fruit and are reasonably priced. The wines are sold on the winery's website with limited retail distribution in the Northwest. Wines are available for tasting at Kramer Vineyards in Gaston over Memorial Day and Thanksgiving weekends.
Articles About Thistle Wines
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