2014 Freeman Sonoma Coast Pinot Noir

14.1% alc., 1,002 cases, $45. The largest contribution to this wine came from Rayhill Vineyard (115 and 777), with small amounts of grapes from Campbell Ranch (777), and the very young Yu-ki Estate Vineyard located just five miles from the Pacific Ocean at 1,000 feet elevation (114, 667, “828,” 2A and Mariafeld). 5-day cold soak in open-top fermenters, hand punch downs, free run juice directly to barrel, press wine barreled separately. Aged 11 months in French oak barrels, 22% new. · Light cherry red color in the glass. Aromas of black cherry, blueberry, Damsel plum and amphora lead to mid weight flavors of earthy cherry that make an impression. A bit of nutty oak shadows the fruit, the tannins are chalky and supportive, and the finish ends with appealing savory and juicy fruit notes. Score: 90. Reviewed March 29, 2017

Winery: Freeman Vineyard & Winery
From article: Recent Sips of California Pinot Noir